Description: Master this classic French technique for creating rich, glossy red wine reduction at home. Learn the chef’s secret to building layers of flavour through proper caramelisation and reduction, finished with the perfect butter mounting technique. This step-by-step guide transforms simple ingredients into restaurant-quality sauce that elevates any dish. #CookingHacks #RedWineReduction #FrenchCooking #SauceMaking
HiddenTags: Get more information at https://www.hellofresh.co.uk
Like us on Facebook https://www.facebook.com/hellofreshuk
Follow us on Twitter https://twitter.com/HelloFreshUK
Find us on Instagram https://instagram.com/hellofreshuk