Cowboys legend and future Hall of Famer Zack Martin rolled into the kitchen to cook up a prime rib roast turned into a ridiculous French dip sandwich. We’re talking caramelized onions, homemade au jus, horseradish sauce, and meat sliced paper-thin with Max’s meat slicer.
We talked football, post-career life, and the diet that kept him a beast in the trenches — all while building one of the most over-the-top sandwiches I’ve ever made on What’s For Lunch.
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19 Comments
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I miss Zack Martin so much as a Cowboys fan. All time guy.
Martin had 8 false starts and 7 holding penalties in 11 years, insanity
Before I got contacts I wore swim googles when cutting onions
"Physical time" Oh Donny 😂
Chef you're killing me with the hands behind the slicer 😅
Donny's old french dip video with the pressure cooker is solid as well!
It seems like everyone at barstool only eats chicken parms and beef dips 😂
Onions are more stewed than caramelized
Chef, wtf do you always have people cut and grind food on the ceramic cooking top????
There's something about Donny that's just off
Looks so fire
I want that
30 lb .prime rib with homemade mashed potatoes , vegetables always gives me enough leftover for a good prime rib sandwich slathered with the leftover juices and fresh horseradish sauce
When’s the biz episode coming?
Donny you have to eat your own food!
Damn that looks amazing
Wussssfalunch?🙂↔️
Wussssfalunch?🙂↔️
Fantastic work gay chef