Two French Fish Cooking Styles Cooks Should Know | Full Episode | America’s Test Kitchen (S25 E12)

Becky Hays and Bridget Lancaster make the first of two French fish dishes in this episode, starting with salmon aux lentils. Jack Bishop explains how to accurately read expiration dates. Dan Souza breaks down the science behind different colored salts. Then Elle Simone Scott prepares a simple yet flavorful poached halibut dish with a vibrant herb oil for Julia Collin Davison

Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy) Recipe: https://cooks.io/4rcCqkk
Halibut à la Nage with Parsnips and Tarragon Recipe: https://cooks.io/3LTOhnd

Chapters:
00:00 Intro
00:28 Salmon Aux Lentils
10:33 How to Read Expiration Dates
12:49 The World of Colored Salts
14:27 Halibut à la Nage

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