🍷 WSET Level 3: Beaujolais Explained | Crus, Winemaking, Styles & Tasting Notes
Preparing for WSET Level 3? In this video, we break down Beaujolais in a clear, exam-focused way to help you master everything you need to know about this unique French wine region. From Gamay to granite soils, from carbonic maceration to the 10 Crus, this lesson gives you all the key facts and tasting insights to boost your WSET 3 revision.
In this video, we cover:
📍 The geography and climate of Beaujolais
🍇 Gamay characteristics & how they show in WSET 3 tasting exams
⚗️ Winemaking techniques (including carbonic and semi-carbonic maceration)
🏔️ Beaujolais AOC, Beaujolais-Villages, and all 10 Crus
👄 Tasting profile, quality levels & ageing potential
📝 Essential exam-ready points you MUST know for WSET 3
Perfect for wine students, WSET candidates, and anyone wanting a deeper understanding of this vibrant, expressive French wine region.
👉 Like, subscribe, and comment if you’re studying WSET Level 3 or want more revision videos!
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🍷 WSET Level 3: Beaujolais Explained | Crus, Winemaking, Styles & Tasting Notes
Preparing for WSET Level 3? In this video, we break down Beaujolais in a clear, exam-focused way to help you master everything you need to know about this unique French wine region. From Gamay to granite soils, from carbonic maceration to the 10 Crus, this lesson gives you all the key facts and tasting insights to boost your WSET 3 revision.