Love the concept. However, not to be a noodge , if your lardon are cooked through in the cavity of your chicken, your chicken is overcooked. Not saying you can't render them out in the pan, but seeing the color on that chicken when you broke it down – there's no way that bacon was cooked enough to serve on a salad.
Hey bro, rub your chicken roughly with salt and sweet paprika on the inside and outside and put it to dry brine for at least 6 hours on a rack in the fridge. Then put it in the oven. It will be way browner and crispyer than your try. You'll never make a chicken a different way, believe me. I'm from the former GDR and we knew the so called Broiler, so I really know what I'm talkin about.
So much a fan of a roasted bird. Also a fan of shibari. Never thought I’d hear both in the same sentence. Was your wife jealous, or just glad you got practice beforehand?
Here in quebec rotisserie chicken and any restaurant chicken is always paired with French fries and a gravy sauce we call BBQ sauce(not american BBQ) and coleslaw. the only time chicken isn't is if it's a normal family dinner night
39 Comments
When I was a young blood, biking back and forth to work. (5 miles each way) I could eat 2 full rotisserie chx from the local Harris Teeter. 🐔
As a French woman I can tell you that YES le poulet rôti et frites is one of the best dish you can find in any brasserie out there😊
chicken is scary
lokks really good
Shibari-ed the bird lol
I asked this last time you posted this video but why are you cutting the shallots like that?
Black women approved!🙏🏾😊
looks nummy!!
You are correct! In 20 yrs of cooking there's still nothing I love more than roast chicken.
Used to live in Montreal 🇨🇦 and eating a roasted chicken with french fries is a classic out there!
Was distracting by your shirt the whole time 😍
That chicken look raw
Costco rotisserie chicken with a 1.50 glizzy combo on the side
Will you ever do a re run of the shirts? I’d grab one for my son if you did he and I watch your videos together lol
Love the concept. However, not to be a noodge , if your lardon are cooked through in the cavity of your chicken, your chicken is overcooked. Not saying you can't render them out in the pan, but seeing the color on that chicken when you broke it down – there's no way that bacon was cooked enough to serve on a salad.
Hey bro,
rub your chicken roughly with salt and sweet paprika on the inside and outside and put it to dry brine for at least 6 hours on a rack in the fridge.
Then put it in the oven.
It will be way browner and crispyer than your try.
You'll never make a chicken a different way, believe me.
I'm from the former GDR and we knew the so called Broiler, so I really know what I'm talkin about.
Greetings from Berlin, Germany
Chris
So much a fan of a roasted bird. Also a fan of shibari. Never thought I’d hear both in the same sentence. Was your wife jealous, or just glad you got practice beforehand?
If you cook like this, someone will marry you. Don't take marriage lightly. 😓
Is there a recipe for the bird?
Give that bird a codpiece.
what is your opinion on brining in salt solution and drying it one day after in the fridge?
cheers on the channel Chef like the content❤
I much prefer to spatchcock my birds.
Chicken looked pink nesr the center
Chez ma Cousine in Geneva: Chicken, salad, roast potatoes, and a glass of wine makes a delicious dinner.
Didnt look cooked to temp
Mmmm I wish I was that raw chicken
Those potatoes better be frying in duck fat!😊
Here in quebec rotisserie chicken and any restaurant chicken is always paired with French fries and a gravy sauce we call BBQ sauce(not american BBQ) and coleslaw. the only time chicken isn't is if it's a normal family dinner night
That was beautiful thank you for sharing!
How I normally cook my whole chicken is,
Pat it dry, cut the tail off
Backyard seasoning
Pellet smoker for 4 hours
I'm still learning so adding all those other things was actually kind of cool to know.
I feel like I just got learnt
TY
Fine, I will just take in what you serve, sir!
Sorry but the skin needs more colour/rendering imo
Skin could be a bit crispier tho…. 😅
reposted recipe?
that chicken looks pregnant
Your chicken was raw
That chicken is raw bruv
Not a single speck of spice in sight