Join us as we explore Amber, the acclaimed Hong Kong restaurant boasting three Michelin stars and a Michelin Green Star!
Helmed by Dutch-born Chef Richard Ekkebus since 2005, Amber has consistently pushed the boundaries of innovative French cuisine. We delve into what makes this high-end dining experience so special, from its initial two-star achievement in 2009 to reaching the prestigious three-star mark.
Discover how Amber maintains its culinary excellence in Hong Kong’s competitive fine dining scene. A must-watch for foodies and Michelin star enthusiasts!
