Easy Crockpot French Dip Sandwiches
Serves: 12
Ingredients:
– 6 pounds boneless beef chuck roast
– Montreal Steak Seasoning
– 4 cups beef broth
– 1/2 cup balsamic vinegar
– 4 tablespoons Worcestershire sauce
– 2 tablespoons soy sauce
– 2 teaspoons dried rosemary
– 2 teaspoons dried thyme
– 4 small onions thinly sliced
– 4 cloves of garlic, roughly chopped
– 2 bay leaves
– Herbed butter
– Hoagie buns
– Provolone cheese
Directions:
1. Heat up a large cast iron skillet or griddle. Drizzle a little oil on the roasts and season all sides with Montreal steak seasoning. When the griddle is hot sear all sides of the roasts. Then remove to a plate
2. Add the seared roast to your crockpot. Add the sliced onions, beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, dried rosemary, dried thyme, chopped garlic cloves and bay leaves.
3. Place the lid on the crockpot and cook on high for 4 hours or low for 7 to 8 hours or until the roast starts to fall apart.
4. Transfer the roast and shred it with a fork or slice it against the grain into thin slices. Reserve the beef broth mixture and skim the fat from the surface.
5. Cut hoagie buns almost in half so they open like a book. Spread herb butter and slices of provolone cheese on the hoagie buns. Place on a sheet pan and bake in a 450 degree oven for 3-4 minutes or until the cheese is melted and the buns are toasted.
6. Add some meat to the buns and serve with bowls of the beef broth mixture for dipping.
7. YUM!
31 Comments
Nice toast on the bread..it's always about the vessel
That box of beef stock is weak, need beef base
That looks amazing!
I didn't know Martha had a twin brother…
32 ounces…
Just say 1 litre FFS 🙄
Her hair should be tied up out of the way. If one uses good quality meat so many additives are not necessary..
Between the beef stock and soy, that dish will be so salty.
I about lost it when she put the meat on the top half of the bun…
She didn’t show how it looked when finished cooking and how she prepped it for the sandwich. I was curious how and if she trimmed any fat grizzle.
It looks amazing!
Don't forget to deglaze with copious red wine.
No idea what’s French in it? 😘from Paris.
Chuck roast costs too much nowadays… guaranteed that's 70 bucks worth.
Who can afford that…..!
Oh yaaaah
GREAT recipe, and look at the results!! It looked so good, I was urging you to put more meat on the bun, please..LOL..LOL..Sadly, On average it would cost over $45.00 to make this meal. If beef prices ever goes back down, I’ll be making this a lot!!
Only thing I'll be adding is Cole slaw on the side. Thank you for such a good recipe-I will try it later this week. Yum Yum.
Delicious I’m sure. A little more meat on the roll for me. 😊
The dry herbs thyme and rosemary could be placed in muslin empty tea bag
That makes me want to take my chuck roast out of the freezer and make this recipe up tomorrow afternoon for lunch with a couple French rolls thank you sweetheart. This is nice. Can’t wait to try it.
get a crockpot turbo express
Easyyy on dem' Onions 🧄💨💨🕳
Put some meat on that bun.
Those tyme and rosemary shaking would save my life
Americans measuring liquids always weird. Either cups or weight (ounces!). Just wrong
Then take your high blood pressure medicine
Looks gooood 👍👍
It's good to see Caucasians trying to cook
Looks delish !! Need some New York Italian bread 🤷🏻♂️
Enough for a army. Chuck roast is always my favorite
I found myself trying to smell this video…twice