Learn the recipe and technique to make authentic French crepes. They are simple and quick to make, and perfect for crazy school mornings or an afternoon snack.
In this video, you we learn how to make a smooth, lump-free batter that comes together in minutes
You’ll also learn how to pour, spread, and cook the crepes so that they are always delicate, tender and golden to perfection
I’ll also share with you my meal prep technique so that you are always prepared for chaotic mornings or overnight guests!
Make crepes like the ones you find on the streets of Paris!
00:57 How to make a smooth crepe batter
01:54 Technique to cook authentic French crepes
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Crepe recipe by Pierre Herme
500 ml whole milk
60 ml water
4 eggs
50 g sugar
3 g salt
20 g melted butter (cooled)
30 g rum (optional)
1 vanilla bean or some vanilla extract
200 g flour
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