CuisineDiningFranceFrenchfrench cuisineFrench dininggarnishlobsterMichelinperfectShortsStartrimmingsVideoVlogYouTube 22 Comments @user-ix9lx4sp1z 2 years ago That looks amazing. I'll give this a try @LethallyReptarded 2 years ago That looks peng J 👌👍 @Half.A.Liter1995 2 years ago Art! @frankmollee4907 2 years ago This seems like it could work great with feta instead of lobster for a vegetarian alternatieve/apetizer @luxuryfood3810 2 years ago Once you boil the zucchini the flavours of it is gone. Looks nothing but taste like paper. @tzvaisan 2 years ago Beautiful! @tatsuromorimoto7955 2 years ago Why use the foil to turn it upside down onto the wrap? Can't you just place it on the wrap to start with @danhem100 2 years ago There’s a German fine dining restaurant in Bangkok that are using the zucchini roll in their dishes.Jules’ culinary artistry is spreading across the globe.Simply amazing food 👍👍🙏 @akshiluhar1401 2 years ago Good job 👍 @KeerthiReddy08 2 years ago You Channel Needs Lots Of Subscribers ❤️ @Fingersofjoy 2 years ago Wonder is the lobster raw before you roll it up? @LourensPenning 1 year ago A very colorful recepe. I made it twice but the rouleau keeps very wet. How do you keep it so dry? @caterinadelgalles8783 1 year ago I think I can manage this……😊 @RaquelRodriguesS-o3g 11 months ago 🫶 @anilrawatuk12 8 months ago What is name dish this @juliananthony1226 6 months ago How can I gently heat this up at the house?? Steam it like a dumpling for a few seconds? @ItsAtheaRodriguez 5 months ago What is the temperature when heating up? Can you leave it in sous vide machine during service? @fullmetal2807 4 months ago Awesome! @Chef____hp 4 months ago Recipe name who is history @lumpy6 4 months ago I like to send these videos to my wife as dinner suggestions. @Cororu 4 months ago Tried this. Couldn't get my roulade to keep its shape. However, I didn't freeze it. So, I'll try that next time and then reheat. If you have any other suggestions, let me know. @F.riz777 3 months ago Beautiful ❤Write A CommentYou must be logged in to post a comment.
@frankmollee4907 2 years ago This seems like it could work great with feta instead of lobster for a vegetarian alternatieve/apetizer
@luxuryfood3810 2 years ago Once you boil the zucchini the flavours of it is gone. Looks nothing but taste like paper.
@tatsuromorimoto7955 2 years ago Why use the foil to turn it upside down onto the wrap? Can't you just place it on the wrap to start with
@danhem100 2 years ago There’s a German fine dining restaurant in Bangkok that are using the zucchini roll in their dishes.Jules’ culinary artistry is spreading across the globe.Simply amazing food 👍👍🙏
@LourensPenning 1 year ago A very colorful recepe. I made it twice but the rouleau keeps very wet. How do you keep it so dry?
@juliananthony1226 6 months ago How can I gently heat this up at the house?? Steam it like a dumpling for a few seconds?
@ItsAtheaRodriguez 5 months ago What is the temperature when heating up? Can you leave it in sous vide machine during service?
@Cororu 4 months ago Tried this. Couldn't get my roulade to keep its shape. However, I didn't freeze it. So, I'll try that next time and then reheat. If you have any other suggestions, let me know.
22 Comments
That looks amazing. I'll give this a try
That looks peng J 👌👍
Art!
This seems like it could work great with feta instead of lobster for a vegetarian alternatieve/apetizer
Once you boil the zucchini the flavours of it is gone. Looks nothing but taste like paper.
Beautiful!
Why use the foil to turn it upside down onto the wrap? Can't you just place it on the wrap to start with
There’s a German fine dining restaurant in Bangkok that are using the zucchini roll in their dishes.
Jules’ culinary artistry is spreading across the globe.
Simply amazing food 👍👍🙏
Good job 👍
You Channel Needs Lots Of Subscribers ❤️
Wonder is the lobster raw before you roll it up?
A very colorful recepe. I made it twice but the rouleau keeps very wet. How do you keep it so dry?
I think I can manage this……😊
🫶
What is name dish this
How can I gently heat this up at the house?? Steam it like a dumpling for a few seconds?
What is the temperature when heating up? Can you leave it in sous vide machine during service?
Awesome!
Recipe name who is history
I like to send these videos to my wife as dinner suggestions.
Tried this. Couldn't get my roulade to keep its shape. However, I didn't freeze it. So, I'll try that next time and then reheat. If you have any other suggestions, let me know.
Beautiful ❤