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Sweet Potato Cobbler: Thank you Mandy!
3 Sweet potatoes, peeled and sliced
2 C. sugar
2 T Flour
1/2 tsp Cinnamon
1/2 tsp Ginger
1 T Vanilla
1 1/2 C. water
2 sticks of butter
2 refrigerated pie crusts
Preheat oven to 350. Layer the sweet potatoes in a 9×13 casserole dish. Mix together sugar, flour, cinnamon and ginger. Pour over sweet potatoes. Mix together vanilla and water, and pour over the sugar mixture. Melt butter and pour on top, reserving a little bit to brush on top of crusts. Cut the pie crusts in long strips, and arrange on top in a weave pattern. Brush the crusts with the remaining butter. Bake at 350 degrees for 1 hour.
French Onion Deviled Eggs: https://iamhomesteader.com/french-onion-deviled-eggs/#wprm-recipe-container-59247
Pecan Pie Dip: Thank you Emily!
1 CUP BROWN SUGAR
3 TBS BUTTER
1/3 CUP KARO SYRUP
1 EGG
(WHISKED AND REMOVE FROM HEAT WHILE YOU WHISK IT IN)
2 TBS VANILLA
1 CUP PECANS
PINCH OF SALT
CHEESECAKE LAYER:
1- 8OZ PACKAGE OF SOFTENDED CREAM CHEESE
1/2 CONTAINER OF COOL WHIP
1 CUP POWDERED SUGAR
MIX UNTIL SMOOTH
Potato Stacks:
For the garlic herb butter:
½ C unsalted butter
3 cloves garlic, minced
3 tbsp chopped fresh parsley
2 tsp finely chopped fresh thyme leaves
1 tsp salt
Black pepper to taste
For the Potato Stacks:
yellow or Yukon Gold potatoes, sliced 1/16” thick
12 small sprigs of fresh thyme
½ C grated parmesan cheese
Neutral oil for brushing muffin tin
Bake at 375 degrees for 20 mins. Take them out and flip them, let them cook an additional 10 minutes.
Peanut butter pie recipe
1 8 oz block cream cheese softened
1 cup creamy OR crunchy peanut butter (your choice)
1 cup powdered sugar
1 16 oz container of cool whip divided
1 graham cracker or oreo pie crust
Combine cream cheese, powdered sugar, peanut butter and 8 oz of cool whip together using electric mixer or Bunkey arm power. Poor into pie crust and top with remaining cool whip. Freeze for a few hours to set. Let sit out at room temp for at least 30 min- 1 hour when ready to serve. Garnish with shaved chocolate if desired:)
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32 Comments
Thank you for sharing. Before it gets too nuts, I just wanted to wish you & Bunkey a Happy Thanksgiving!!! Love y’all & it’s been a pleasure being part of the fam for the past 6-7+ years! Love y to you both & your families!!! ❤ 🦃 🥧 🎄 💫
Sams club has cases of the poppi cranberry fizz! Its my fav as well!
❤
Cook your “boiled” eggs in your air fryer, they peel very easy. Preheat air fryer on 270, cook eggs for 16 minutes in 270, remove to an ice bath to cool then peel. Has worked great for me.
Care-o 😊
if you tap the beaters against the bowl as the mixer is going it will also release the batter.. Presto!!
DELICIOUS!!!!!!!❤❤
After I cook my eggs, I drain the water then put the lid back in the pan and shake it until the eggs crack, then put them in your ice bath and they will peel for you every time with no problem. The water gets into the eggs which makes it easy. Plus you made a beautiful cooked egg.
I make a very similar peanut butter pie. Instead of powdered sugar, I use sweetened condensed milk. So good.
Your skin is so beautiful and smooth looking what do you use as a skin care
Happy Thanksgiving to you both! Have a wonderful holiday with your family!🦃🦃🦃
Jessica, when yall make your pecan pie filling, I put all my ingredients in to include the egg and mix together well and then bring it up to heat. That way you don’t have to worry about that egg scrambling. I do this multiple times a year. It works.
❤❤❤❤❤❤❤
I would definitely say that is a Sweet Potato Cobbler!!! 😮🤤🤤😋
All the recipes look so good!
I say the sweet potato casserole is a side dish because you need something sweet to offset the saltiness in the dinner. Umami at best. Or savory deliciousness.
So impressed watching you do those eggs with Onions
I love your videos & recipes & you both in the kitchen doing things together. Some men in the kitchen seem phony to me & I fast forward through them but I see that you & Bunkey are the real deal. Thanks for all the great trips you take us on, shopping, etc. Must loved.
Everything looks yummy
I wish we could have seen the potatoes on the plate to see how they looked all finished. 🙂
❤❤❤❤These look delicious.
The best way to get a perfect hard boiled egg is use the air fryer put the eggs in, air fryer at 270degreese for 17 min perfect every time, Happy Thanksgiving yall God Bless ❤
L🤍VE THE PLAID WEAVE … L👀KS GOOD BUNKYS!
Love the faux weave
In your sweet potatoe cobbler, you in no way came remotely close to 1 T that you said and the recipe calls for!
I call them angel eggs
Wow Jessica onions?
My friend from Norway taught me how to make the sweet potatoes similar to yours – but — I leave skins on and scrub them, slice them and lay them in a casserole dish. I then sprinkle brown sugar, cinnamon, clove, ginger, nutmeg, orange zest (or orange extract), vanilla all over the top. Then slice up butter and lay them on top of the mixture and bake. Stir as the butter melts and cook until fork tender. So good and easy.
Yes….more sharing of Bunkey’s treasures please!
Those potatoes sound delicious. The sweet potatoes seem like a pie. Hope you guys have a wonderful Thanksgiving. I’m grateful to have you in my life so to speak.❤❤❤
Seeing Bunkies treasures reminds me , where is the dinosaur ?
I add kahlua , just a good splash to the caramel mixture to pour over my potatoes w crushed pecans