Join me in my French Cottage Kitchen for a recipe using seasonal produce. A spicy pumpkin soup to warm you up on cold winter days. 😋
Easy and quick to make, this tasty, warming soup is a favourite of my family and l hope you will like it too.
Ingredients
2 kg peeled Pumpkin
2 litres Stock
1 large onion
2 cloves garlic
1 chilli
1/2 tsp cayenne pepper
1 tsp turmeric
2 tsp ground cumin
2 tsp coriander powder
2 tbsp coconut cream
2 tbsp oil
35 Comments
Yum!! Looks tasty.
Mmmm 😋. Looks delicious!! I absolutely hate to cook but I love watching others do it!! 😊
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That looked like a Musqueè de Provence variety of pumpkin. That variety makes the best soup I’ve ever made. Yours looks delicious! Thanks for a great video, Sam.
Looks delicious Sam. ❤ .
Always nice to see you cooking in the kitchen! I love good recepies!💋
I see a cook book in the future "Sam's French Country Kitchen"
I really like your cooking videos because you explain the procedure so well . The pumpkin soup does look tasty.
Do you think there is a taste difference from fresh pumpkin and canned plain pumpkin? I've always relyed on canned pumpkin for pie. Just wouldn't want any stringy bits or is that just from not cooking long enough
Oh my word! That made my mouth water. I shall be making that soup this weekend as it's very cold here in the UK. Thank you, Sam, a lovely receipie. Xx
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Loved the recipe! Thumbs up and hyped both you and Sean for your newest videos! I love these kind of recipes Sam! I’ve been getting into using more coconut oil and coconut cream in cooking. We’ve even found coconut condensed milk here in the US. It’s great to have healthier options for some of our favorite recipes!❤
Yum, looks so good!❤
Thick creamy pumpkin soup was a staple in my families home each year. My dear mum used to make it a couple of times a year and its one of my favourites which brings me a great sense of nostalgia.
Thsnks Sam ❤
Yum yum, just what we need on cold frosty winter days, ❤❤
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Nice soup , but as i have ancesters from normandy ,i like it with good fresh thick cream from our beautiful normandy cows( 1 big spoon ,not much !!! )
Yum Yum. 🙂
That looks yummy. ❤
Looks delicious and what a great warm treat ❤
What a beautiful pumpkin! The soup looks so good. 😋
What a gorgeous pumpkin! I would love to see how you dried your chili peppers. You reminded me how to cook with coconut milk and oil. I really love these cooking vlogs!
That looks a delicious recipe Sam, I can’t wait to try it. Keep the cooking videos coming please, I really enjoy them. Have you thought of releasing a Sam’s cook book in the future? ❤️🇦🇺
Another lovely recipe for my list of winter warmers, thank you 😊
So many people waste the pumpkin flesh when carving them for decoration this showed how easy it is to make a warming soup and it really did look delicious 😊❤
I absolutely love this recipe. Thank you Sam for sharing this. ❤😊
Yummmmm.😊 Thanks.
Looks very yummy Sam!
I really enjoy your cooking videos. They are very interesting and I’ve learned a lot from you! Thank you for sharing 💜
Well, that looks simple enough for me to make, it will be my soup for tonight while sitting by the fireplace. The only thing I'm missing is that chili 🌶 pepper. I was going to make potato leak soup, but I rather have this, because I have so many pumpkins left from the halloween display so I'll make good use of them. Thanks for the inspiration. 👋😎👍
I love pumpkin soup. I’ll be back tomorrow to hype.
That looks great. I usually make a curry pumpkin soup, but this looks like a soup my husband would prefer. 👍❤
If you sprinkle salt over the onions and garlic when cooking it will keep them transparent
Mmmm that soup must be delicious, I wrote the recipe down😋🌟👍🍀💐
I would have made half soup and other half a pie or loaf use the seeds as snacks. I am allergic to pumpkin and squashes so I can only dream about it. I can barely remember what it tastes like 🙁 But sure I will figure out a soup using the same ingredients minus pumpkin 🙂 Well done Sam