Holandaise sauce… ❤️ you are the best!
– 1 egg yolk
– 6tbsp melted butter
– pinch of salt
– pinch of white pepper
– 1 to 2 tsp lemon juice depending on your preference
To a double boiler add your egg yolk, pinch of salt, pinch of white pepper and lemon juice. Stir to combine.
Slowly add melted butter a tablespoon at a time, mix to incorporate each time.
Heat and stir until it has thickened. Enjoy!
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5 Comments
Looks so good 😭😭😭
are we not gonna talk about how she used her BARE HANDS to take that hot glass bowl off the pot
Those eggs are PERFECT!!!!
Honestly looks pretty good, well done
I prefer bernaise sauce, but hollandaise is also very tasty ❤❤ big hug from germany