Mussels made magical | Mary Berry: Cook and Share | Mary Berry

Mary Berry’s Moules Marinière is a French-inspired seafood dish featuring fresh mussels simmered in white wine, garlic, shallots, cream, and parsley. Perfect for sharing with crusty bread and a glass of chilled wine. Serve piping hot and enjoy immediately.

Contains Content from Mary Berry: Cook and Share Episode 1.

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Mary Berry: Cook and Share:

For Mary Berry, the only thing better than cooking- is sharing her creations with others. Whether she’s whipping something up for close friends and family, or sharing her recipes with the world through her books and TV shows- Mary has dedicated her life to passing on her knowledge and passion for food. In her new six-part series Mary is celebrating the power food has in bringing communities, families and even strangers together. Each episode has a personal connection to Mary, as she shares memories from her past and creates new ones with the inspiring people and places she visits. Each episode sees Mary travel to some of her favourite locations across the UK to meet others who come together over food; as part of family celebrations, to bring communities and generations together, and as the pinnacle of summer festivals and events. Exploring how the simple act of sharing food with others has the ability to connect, celebrate and even transform lives. Mary will be whipping-up some of her favourite sharing recipes along the way- from small intimate gatherings to large parties or even something special for two, she has simple yet spectacular recipes that will inspire you to get in the kitchen and start cooking.

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Welcome to the home of Mary Berry on YouTube!

Here you will find daily uploads on all the best food tips, tricks, techniques and recipes from Mary Berry’s many cookery shows and a couple of guest stars to appear along the way.

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All content distributed via Banijay Rights

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