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34 Comments

  1. I made your rosemary salt, and I love it. So many of your other recipes contain the words, "use more butter," which I can't follow.

  2. My great grandmother from Colombia cooked Lyonnaise potatoes decades ago! This guy has NOTHING on my great grandmother!

  3. Pommes de terre a la Lyonnaise are diced, onions and lardons diced which is diced bacon. Once again, you halfway got it right 😂

  4. That served to my on a cutting board with some medium rare tender steak served on top and then drizzle the butter and beef fat on me

  5. It's simple but tasty we call it "Aloo Bhaji" literally meaning roasted potatoes and it's very common here.

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