Welcome back to the channel. It is 2020 and I am back in the kitchen for more French cooking videos. j In this video is just a quick welcome back update to let you know what is coming soon. SUBSCRIBE: NEWSLETTER►
First recipe of the year is dropping on Thursday so don’t miss out. we are making simple but delicious recipe: Braised pork shoulder braised in milk and served with roasted potatoes.
I am sure you all have lots of questions to ask, so join on my live stream Q&A this Saturday (US) or Sunday if you are in Australia. The stream will start at 9 AM Melbourne time. which is 5 PM in new York and and 2 PM in LA and around 9 pm in Europe.
See you all then.
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: