This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients –
400g (14oz) – Spaghetti
1 Tbsp (20ml) – Olive Oil
1 1/2 Tbsp (21g) – Unsalted Butter
4 – Garlic Cloves, Thinly Sliced
1 – Whole Lemon, Zest Thinly Sliced
1/2 – Lemon, Juiced
1 Cup (250ml) – Thickened Cream
10g (0.35oz) – Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes –
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I’ve now reduced it to half and I think it’s the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner
27 Comments
Just made this today, I didn't have enough parsley in my garden and mixed it with dill. So good so fresh, delicious. Thank you!!
Looks delicious but doesn’t work on the Mediterranean diet.
Love this dish. I use about 3 to 4 lemons
Wonderful recipe my friend. Keep going.
I made this with lime and fresh oregano for the green (using what I have). It is so easy and delicious! Thank you for posting.
Grazia. I'll make the effort – never done it before. Straight forward tutorial. Biological Male represented. Appreciated.
There's no such thing as 'too much' garlic. 😤
Can cream be substitute???
I can’ t eat garlic. What can be used as a substitute? Julia..
Thickened cream? What is that? What cream?
Oh yah I'm making this 🙂 Thanks!!!
Lovely presentation, & inspired to follow this again come 4 p.m. … my dinner hour. My fav. flavor of all is lemon. Can feed tons of folks on the cost of a couple of lemons & bottle of heavy cream. Cheers & blessings to you & yours.
❤❤❤
Looking forward to making this dish ❤
Definitely going to try this one ! Thank you ❤
It's completely up to you.
You did that 🔥 beautiful 😍
Dinner for tonight is sorted! Thank you for sharing
Recipe looks yummmmyyy ❤ Just one suggestion, if you don't want to lose the vitamin C of the lemon, it's best to add the juice at the end. Cooking lemon juice kills the vitamin C.
He said twenty cracks of the pepper
That would look good , even with some grilled chicken in it
Fantastic. My daughter loves it. Thank you.
Tried this. Delicious. ❤
It’s delicious. I made it a few times and it’s a hit!
Until you go vegan we will bypass yr posts.
You are the first one I see who is cutting the wooden end of the garlic. That is shown so seldom. Nice recipe
we make something similar but with dill and pine nuts and a little parm when served