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This Savory French Clafoutis is the easiest “fancy” meal you’ll ever make — creamy, comforting, and packed with smoky chicken, peas, and herby Boursin cheese. If you want a simple dish that looks gourmet (without the effort), this recipe is for you.
In this video, you’ll learn:
• how to make a savory clafoutis step-by-step
• the secret to a perfectly creamy custard
• why this French classic is perfect for brunch or weeknight dinners
RECIPE: Savory Smoked Chicken & Pea Clafoutis
Elegant, easy, and endlessly adaptable — a French custard dish that feels special any day of the week.
Servings: 2–4
Prep Time: 15 mins
Cook Time: 25–30 mins
Ingredients
• 200g smoked chicken (or ham/bacon), diced
• 170g frozen peas
• Fresh parsley, chopped
• 70g Boursin (Garlic & Fine Herbs)
• 2 egg yolks
• 4 whole eggs
• 60g cornstarch
• 150ml heavy cream
• 200ml milk
• 1 tsp salt
• ¼ tsp black pepper
Instructions
Preheat oven to 350°F (180°C). Grease baking dishes.
Crisp the smoked chicken in a skillet; set aside.
Combine peas, chicken, and parsley; divide between dishes.
Whisk Boursin and yolks, then whole eggs. Add cornstarch, cream, and milk. Season.
Pour custard over filling.
Bake in a water bath for 25–30 minutes.
Cool for 5–10 minutes and serve warm.
Chef’s Notes
• Swap peas for spinach, asparagus, or mushrooms
• Add Gruyère or Comté for extra cheesiness
• The water bath ensures the perfect creamy texture
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