Le "vrai" coq au vin : Utiliser un coq et pas un poulet ! Faire mariner la viande 24 h. Lier la sauce avec le sang du coq que l'on aura conservé, car, bien sûr, on aura nous même abattu le coq. 😏 Ma mère commandait un coq auprès du volailler qui s'installait chaque vendredi sur le marché du village. Et il lui donnait toujours le sang.
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How is it a one pot wonder when you poured the veggies to strain the sauce into another pan?
Hard pass
I love pearl onions. I use them in stew and they just burst with flavor
… fuck yeah!
Braised chicken skin is fucking gross
french & itallian chefs hate me, but marsala is the best wine for this. the perfect fusion of chicken marsala n coq au vin.
It's coq au vin, not poulet au vin. No chicken, Rooster !!!!!!! Terrible
Mans is blasted while cooking. Awesome
Can I marry you ??
Disgusting
of course this would be made by some british dude.
look mid asf
voice sounds like the chef from fallow
Instantly subscribed
Looks amazing! Gotta try 😋
I learned soooo much right now…I adore you for sharing
A pinch or a punch Donnie?
The blandest chicken ever. How about use some seasoning?
Chicken stew..
Where’s the punch of salt
Most important thing in any recipe is putting love into it ❤
Très Chic 😮
I'm going to make it this weekend because of this vider
"F"
one pot wonder??? ONE? bro skipped primary school directly to Le Cordon Bleu
Lovely, what kind of wine should I shop for please?
Beautiful
After 1000 years there is more ways
Who Young Leek be??
How does that lump of garlic flavour that raw chicken?
Its so yum, god bless you🤲💝🫂☕️🫖✨️😃💋👩❤️👨🤝👑🌷
Chefs always put their fingers over everything
Actually, that's the only method to make CAV I've seen on Youtube.
Coq au vin is something I love to cook on a campfire. It's surprisingly easy to do.
Your omission of cognac is perplexing.
Didn even ate the chickn mate
9 hrs later
The “ultimate one pot wonder” that takes over a day to make! It does look amazing
❤
Le "vrai" coq au vin :
Utiliser un coq et pas un poulet !
Faire mariner la viande 24 h.
Lier la sauce avec le sang du coq que l'on aura conservé, car, bien sûr, on aura nous même abattu le coq. 😏
Ma mère commandait un coq auprès du volailler qui s'installait chaque vendredi sur le marché du village.
Et il lui donnait toujours le sang.
No one:
Onions in the pan: happening
What wine?
Love my British brothers doing our classic French recipes so well.
sometimes you can see that food taste goooood
A classic well executed