👉 Full recipe and step-by-step photos on my blog: https://kingoftarts.net/chocolate-and-apricot-tart/
Discover the perfect balance of silky dark chocolate and tangy apricot in this elegant tart. Inspired by my Hungarian heritage and refined with French patisserie technique, this recipe layers:A crisp, buttery shortcrust base (par-baked to perfection)Bright apricot puree. A luscious chocolate ganache custard, folded with eggs and sugar for a light yet rich finish. Along the way, I’ll share the science behind the bake — from why blind-baking matters, to how eggs set the custard, to how apricot acidity lifts the richness of chocolate.✨ Whether you’re a home baker or a curious foodie, this tart is indulgence with a story.#ChocolateTart #ApricotDessert #BakingScience #HungarianRecipes #FrenchPatisserie#ChocolateTart #ApricotDessert #BakingScience #kingoftartsblog
1 Comment
What an interesting, delightful recipe. Thank you.