Behind my bar again, creating something festive for the holiday season — my Holiday French 75 Twist. 🍋✨🥂
I used Bombay Gin with Blackberry & Raspberry, a splash of simple syrup, freshly squeezed lemon juice (using my Birdy Lemon Squeezer), and topped it with chilled Mionetto Prosecco. I prepped everything on my Auntie Annie Cutting Board, shook it all together in my London Cocktail Shaker, and enjoyed it in my glamorous Rosetta Wine Glass.
The holidays are truly my favorite season — I get to be creative, entertain, and really use my ShopJillionTrinkets bar essentials to bring my cocktail ideas to life. Cheers to festive drinks and cozy entertaining! 🎄🍸