Hey Guys,
Inspired by the channel “Laura in the Kitchen” I decided to make my version of CRISPY Bacon POTATO Wedges Roasted in oven!
Ingredients:
Potatoes
Bacon
Bacon Salt / Regular Salt
Olive Oil
Method:
Don’t peel the potatoes as leaving the skin results in better texture and taste in the end. Preheat oven to 350F / 230C and place your oven dish in to make it super hot. Cut each potato into equal size wedges and place in the microwave to heat up for 5 minutes. Place olive oil and bacon salt into large ziplock bag. Take microwaved potato wedges out of the microwave and mix with bacon salt / olive oil mixture. Put the bag aside for 10 minutes. In the meanwhile lay out the bacon strips on a wire rack. Place the potato wedge and bacon strips in the oven (bacon strips on top of the potatoes so all the good stuff drips on the potatoes). After 10 minutes take out the bacon strips and cut into small pieces. After 15 minutes take out the potatoes and flip once. Roast for another 15 minutes or until golden brown. Take potatoes off the oven. Mix with cut bacon. ENJOY!
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