Boulangère Potatoes are one of my all time favourite potato dishes of all time, and I’d probably place them above the roast potato for me (I know shocking!) But they are so good, and really easy to make so long as you follow some crucial steps. Make sure you use the right potato, that’s crucial, because you want the Boulangère Potatoes to kind of meld together with the stock and butter, so use a high starch variety like King Edward, Agria or Maris piper. #boulangerepotatoes #potatorecipe #sidedish #christmasrecipes
To make my Boulangère Potatoes you will need:
Serves 4-5 people as a side
►1.2kg of high starch potatoes
►About 1 litre of good quality beef stock
►2-3 medium sized onions
►About 4 tbsp of melted unsalted butter
►Fresh thyme
►Salt & pepper
►Oil or fat for caramelising the onions (I used beef dripping)
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31 Comments
This looks great 👍
I make this now and again , not more often because the faf factor is quite high but it is delicious, Ps get your knives sharpened Adam it took a while to bite into that first onion cut 😂😂😂
Hi Adam! What if I used just regular ol' Idaho potatoes? Would those work as well? By the way, great video! I love onions and potatoes!! I'm going to try this recipe! Thanks for another awesome video!!
Looks delicious! 😋
Taties are amazing, they don't taste of anything, yet the best food, weird.
Looks good im gonna have a go tomorrow
Looks good Adam. No running out of town for you this time! 😂Could you add a layer of browned minced beef, lamb or other meat before layering the potato?
Adam!
My son and I both think it looks delicious!
Boy says "Fucking Tasty" 😀
That looks delish. One of my favourites. Also love potatoes baked with cream and garlic (dauphinoise). Actually, I just love spuds!
As always..👍😘..such a good recipe and belting vlog..keep well young fella..🤗x
That looks amazing!! Will have to give it a try.
Omg I'm on my way they look amazing. Hyped the video ❤
Lovely potato dish. Definitely a lazy Sunday recipe for the evening's meal.
Did you give your neighbour some in return for his donation.
Thanks and Cheers Adam 👍🤤
Another triumph!
I appreciate that money (and space) is tight for all too many people, however if you are a potato lover I would suggest 4 kitchen items to save up for and buy as soon as you can.
1. Speed Peeler (dirt cheap)
2. Grater (one of those cheap four sided stainless steel ones as a minimum, preferably a microplane version – I use a relatively cheap rotary grater with a hopper feed which is also brilliant for grating cheese, even the softer ones such as Blue Stilton which always clogged my box grater because I kept failing to empty the box frequently enough).
3. Mandolin (adjustable)
4. Potato ricer (as large as you can) – the ease with which superior mash can be made is a revelation.
Currently, I am experimenting with cooking potatoes in an electric pressure cooker before mashing. It isn't quicker, but saves the cleaning up as they invariably boil over as soon as I take my eye off the pot!
My standard 5-6 quart Instant Pot takes a full 2KG bag (unpeeled weight) with ease. I suspect that the maximum may be somewhere between 2.5 and 3KG.
Ohhh, that looks bloody lovely Adam, gonna make this next week sometime. x
Gorgeousness 😊
What a pretty dish❣
YUM.
That's my dinner sorted for tomorrow. Thanks, Adam. Great vid 😊
What is your favourite way to eat potatoes? And don't say raw! 🤣
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"Hotter than the devil's arsecrack" is officially a phrase at home now. It's a decadent dish though – proper comfort food for the darker months with Christmas not too far away. Time to get fat before we're all skint in January and go skinny again lol
Owww nice I’m bloody drooling ❤❤❤
Hi, just like a roux for Cajun cooking, the easiest way to caramelize onions is in the oven…so easy. Just a thought. Thank you for the recipe, its one I'll make.
Jordan’s smaller potatoes make it look classy.
Adam, il tuo trucco del disco di carta forno mi ha colpita tantissimo! È davvero intelligente per cuocere le patate lentamente senza bruciarle, e poi ottenere la crosticina perfetta. Lo userò anch’io nelle mie ricette, è comodissimo.
Oxy
I feel hungry just watching this, and will definitly be making this with a couple of nice chops this week.
Hi adam I don't always like what you cook but I tweak it to my taste loving the videos
I do onions in slow cooker for a couple of hours while I do the rest
Too quality recipe using beef dripping instead of meat joint dripping on them I would score this 11 out of 10 Adam
This looks gorgeous. I shall make this for christmas but a smaller portion as there's only me and the cat. This can be in the oven while I am cooking a chicken. Thanks Adam.