Ingredients 280g Plain Flour 2 tsp Cinnamon 1 tsp Ground Ginger Pinch of Nutmeg 240g Brown Sugar 60ml Vegan Butter 60ml Oil 2 tsp Vanilla Extract 1 tsp Baking Soda 1 level tsp Baking Powder ½ tsp Salt 3–4 eating apples, chopped 100g Coconut Yoghurt
Method 1. Preheat the oven to 180°C (350°F). Line a Swiss roll tin or cookie tray (about 25×35 cm) with parchment paper. 2. Melt the vegan butter and mix it with the oil, brown sugar, vanilla, and coconut yoghurt in a large bowl. Whisk until well combined 3. In a separate bowl sift together the flour, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt. 4. Add the dry ingredients to the wet mixture and stir until you see no dry floury bits. 5. Fold in the chopped apples 6. Spread the mixture evenly into the prepared tray, pressing it into the corners and smoothing the top. 7. Bake for about 25–30 minutes, or until golden and a knife inserted in the centre comes out almost clean. You still want them a bit fudgy! 8. Cool before slicing into squares or bars.
5 Comments
Ingredients
280g Plain Flour
2 tsp Cinnamon
1 tsp Ground Ginger
Pinch of Nutmeg
240g Brown Sugar
60ml Vegan Butter
60ml Oil
2 tsp Vanilla Extract
1 tsp Baking Soda
1 level tsp Baking Powder
½ tsp Salt
3–4 eating apples, chopped
100g Coconut Yoghurt
Method
1. Preheat the oven to 180°C (350°F). Line a Swiss roll tin or cookie tray (about 25×35 cm) with parchment paper.
2. Melt the vegan butter and mix it with the oil, brown sugar, vanilla, and coconut yoghurt in a large bowl. Whisk until well combined
3. In a separate bowl sift together the flour, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt.
4. Add the dry ingredients to the wet mixture and stir until you see no dry floury bits.
5. Fold in the chopped apples
6. Spread the mixture evenly into the prepared tray, pressing it into the corners and smoothing the top.
7. Bake for about 25–30 minutes, or until golden and a knife inserted in the centre comes out almost clean. You still want them a bit fudgy!
8. Cool before slicing into squares or bars.
Vegans suck
Looks delicious! I love edge pieces, too.
Hey! I saw you just passed 1 thousand subscribers! Congrats 🎉👏, looks tasty 😋
Thanks to you I discovered this incredible blondie (been wanting to make one for a while) … outrageously delicious !!!