Planning a trip to France and worried about managing food allergies while dining out? This essential guide helps you confidently navigate French restaurants, specifically focusing on how to clearly communicate a ‘no nuts’ allergy.
In this video, you’ll learn vital information to ensure a safe and enjoyable culinary experience:
► Key French phrases and vocabulary to articulate your nut allergy effectively to restaurant staff.
► How to identify potential hidden nut ingredients in classic French dishes and desserts.
► Practical strategies for researching allergy-friendly restaurants and interpreting menus.
► Tips for communicating effectively to minimize risks of cross-contamination and ensure a worry-free meal.
► Cultural considerations for discussing dietary restrictions in French dining settings.
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