…humm, quoi ? ça n'a pas d'importance, français, gebberish…peu importe…ces deux-là sont absolument hilarants, et c'est un femme ansolument magnifique.🤔🤗
Our first spécial tonight is a Poisson du jour is a loup de mer bleu en vaisseau served with a purée verte de cochon de piémont
That is served on a bed gendarme de félice au pain and also derved with luminette rouge and soufflé petite fierte du pont grenière
Our soup today is a potelain au sompte with just a dash of châtain bertre and served with melted pissonton champetre fleur.
Our other seafood today we have a very nice Flet tampon grand de plants se vince from le glouton mousson valienne vésentain it is served with a side of colombon fondant net de la matin, du garde, fourmilière, coulant sauce
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I will love to try that food… 😂
She was so impressed, later that night she cinquante dix coque then she citroën dix coque
😂😂😂
I love how he keeps looking at his date after each time he “proves” he speaks French 🤣
This same skit was on here 2 days ago…. You have interred the instant blocked status
Cochon de pure menthe est mon plat préféré
Piment vert de cochon de pure menthe?? Ça c’est une diarrhée arabe sur commande ou quoi? Merde
She's beautiful
She is very cute
That could easily pass as French
Red pill lense shows that he should’ve said “f*** you, from the start. Take me as I am or leave”.
yum😂😂😂😂😂😂😂
Key is so good I forget that he’s in character lol
She is a hottie.
Those who want a part 2 of this: 👍
No wonder he got befuddled!, the waiter was speaking nonsense 😂
Someone French who can tell me if he indeed spoke French?
She fine as hell
I love these dudes.
best Americans on YouTube I reckon
…humm, quoi ? ça n'a pas d'importance, français, gebberish…peu importe…ces deux-là sont absolument hilarants, et c'est un femme ansolument magnifique.🤔🤗
Our first spécial tonight is a Poisson du jour is a loup de mer bleu en vaisseau served with a purée verte de cochon de piémont
That is served on a bed gendarme de félice au pain and also derved with luminette rouge and soufflé petite fierte du pont grenière
Our soup today is a potelain au sompte with just a dash of châtain bertre and served with melted pissonton champetre fleur.
Our other seafood today we have a very nice Flet tampon grand de plants se vince from le glouton mousson valienne vésentain it is served with a side of colombon fondant net de la matin, du garde, fourmilière, coulant sauce
Yum
😭😭😭😭😂😂
Peele: "I got it"
That's when you know it's about to go to 💩
Google Translate informed me 1 of these meals has an "ant hill" in it😅😂
“Bonjour, Jean😌” 😂😂😂
I just realized he was speaking English with a french accent. Thank you subtitles. 😀
First off
Her smile is everything!!
She is Beyond Beautiful!!!🤎
Me, an Italian American visiting Italy for the first time
comments is annoying total buzzkill who tf cares for the actual language thats one of the joke🙄
tf he is he saying😂
She is stunningly beautiful.. ❤️
هل هناك برنامج للزواج من رجل امريكي❤❤❤❤❤
That lady is fiiiiiiiiiiiiiine