Proper Vanilla Custard! #shorts
150g whole milk
150g double cream
1 vanilla pod
5 egg yolks
45g caster sugar
15g cornflour
Whatever you do don’t boil this custard unless it’s sweet scrambled egg you’re after! 🤔
Full recipe at www.albrady.co.uk
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38 Comments
Thank you this helped so much
Looks like Waitrose custard. Amazing.
shouldnt you steep the custard
Are you saying Cornflower? And also I've never heard of double cream before
Good job
I'm gosh I'm such a pain but Cornflower it looked like cornstarch
Why have I been spending so much money buying tinned custurd which barely has any flavour when it's so simple to make it myself! Talk about a fool & his money are easily parted. Well this fool has been educated! Lol Thanks for this simple guide.
Followed everything but my custard didn’t thicken
I found you can get the same results if you just add the beaten egg into the rest of your ingredients right at the scalding temp. This does require patience to master because many things can go wrong, but I think it’s something everyone should learn because of how much time it saves keeping your mixture cooking consistently. I haven’t tried this with regular milk and cream, because I am lactose intolerant. I found that oatmilk works perfectly for this, as long as you cook it down to the right moisture level. Great video!
Can you freeze it and eat as ice cream?
How do you eat this? Is it a topping on desserts or more like a drink?
You sound like mumbo jumbo
For the record the flavor DOENSY come from the beans they do nothing it’s all in the pod. Nothing else has the flavor and also a custard tends to burn off a lot of the vanilla flavor so it helps to add a little more vanilla extract after you’re done cooking when it chills
How long it can be stored ?
No cornflour is needed. Cornflour is cheating.
Your filming style is exquisite. Kudos
Cheer~~~a dessert or sweet sauce made with milk, eggs, and sugar.😊
I love custart
But my mom more
Its missing some rum…🥃
300ml of liquids for 5 yolks?! Not possible
I saved your recipe then couldn’t find it so I used another’s 🤢 oh the regret!
I have yours saved front and center never to be lost again. Your ingredients are rich and luscious. TY 🙏🏻 Quality truly matters!
I warm croissants until warm and crisp in my air fryer and dip it in the custard i'm officially addicted
I advise putting the vanilla in some alchohol (amaretto for example) overnight, before adding it to the cream.
Well, you dont need startch if your using it over cakes
Looks amazing, even nostalgic, as Old-fashioned Turkey Hill ice cream i remember growing up looked just like this when it melted ❤ 🤤 agh yummy!!!!
boiling a custard is a no no
5 eggs sounds way too much
Will this stiffin in fridge?
And then you make it into ice cream right?
The vanilla custard is perfect for apple crumbles, mixed berry crumbles, and also, Doctor Who's Fish Fingers & Custard
Sugar?
Corn flower ????
82 degrees Fahrenheit or Celsius?
I’m trying it now
Do you have to use cornflour? I’m not sure where I can get it
What do you do with egg whites? 😢
Cornflour is cheating