▶There’s something so comforting about bibimbap — a warm bowl of rice topped with colorful vegetables, a touch of sesame oil, and a perfectly cooked egg.
In today’s video, I’ll show you two delicious ways to enjoy this beloved Korean dish:
the classic bibimbap and the sizzling dolsot bibimbap served in a hot stone bowl. 🔥🍚
These versions are made with wholesome ingredients and simple steps so you can easily make them at home — no matter where you live.
I’ll walk you through prepping the toppings, seasoning the rice just right, and getting that golden crispy bottom layer for dolsot bibimbap (it’s everyone’s favorite part!).
Whether you’re new to Korean food or already love bibimbap, this recipe is healthy, satisfying, and full of flavor.
Let’s cook together and bring a bit of Korea to your table.💛
Don’t forget to watch till the end for extra tips!
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▶How to Make Healthy Korean Dolsot bibimbap & Bibimbap
Ingredients
7 oz beef
7 oz radish
4 oz soy bean sprouts
3 oz spinach
1/2 carrot
1/2 zucchini
2 eggs
Sesame oil (to taste)
Cooking oil (as needed)
Sesame seeds (as needed)
Salt (to taste)
Fish sauce (to taste)
Some red pepper flakes
Some red pepper paste
Garlic (minced, to taste)
Sugar (to taste)
Red pepper paste (gochujang, to taste)
Red pepper flakes (gochugaru, to taste)
▶Stir-fried zucchini
Ingredients
1/2 zucchini
1/2T cooking oil
A pinch salt
▶Stir-fried carrot
Ingredients
1/2 carrot
1/2T cooking oil
A pinch salt
▶Beef bulgogi
Ingredients
7 oz (200g) sliced beef
2T soy sauce
1T sesame oil
1/2T minced garlic
1T honey or sugar
A bit of ground pepper
▶Seasoned soy bean sprouts
Ingredients
4 oz (120g) soy bean sprouts
1-2 pinches salt
1T sesame oil
1/2T sesame seeds
1t minced garlic
▶Seasoned spinach
Ingredients
3 oz (100g) spinach
1-2 pinches salt
1T sesame oil
1/2T sesame seeds
1t minced garlic
▶Spicy Radish Salad (Mu Saengcha)
Ingredients
7 oz (200g) radish
1T red pepper flakes (gochugaru)
1T fish sauce
1/2T sesame seeds
1t minced garlic
1t honey or sugar
A bit salt
▶ Music by YouTube Audio Library
#bibimbap#dolsotbibimbap#howtomakebibimbap#bibimbaprecipe돌솥비빔밥#비빔밥

41 Comments
Want to see the full recipes? Just tap ▶ the title below ⬇️ ‘How to Make Healthy, Delicious Bibimbap’ to watch the complete video! ✅😊❤️
Wayyyy too much salt
좋은 영상 세세하게 알 려 주셔서 고맙습니다
훌륭한 비빔밥 드시고 힘내셔요~~
Thank you!! This is the best bibimbap recipe! I am gonna try this!😍
Where can I find the recipe?
should you roast the sesame seeds?
So this is actually ভাত-তরকারি? 🤔
Do you stir fry the spinach and bean sprouts or do you boil them?
Any recommendations on gochujang/gochugaru/spice replacement?
I'm so sad, my tcm practitioner told me I can't eat any kind of chilli anymore 😭
this looks so tasty! this will be my first dish to ever cook! may I know all the ingrediants?
❤❤
Recipe please 😊
Looks delicious
Looks delicious!😊
❤
Its only looking delicious but not in real 😅 i have tasted it
Is it okay to eat without that non-veg item 😅😅
Awesome 👏😍😍😍🤩🤩🤩🤩🤩🤩🌷🌷🌷
Copy version of Chinese food. That's where Korean level is. Korean never stop stealing.
What's that paste you used to make the sauce?
cuales son los componentes
I wanna learn how to chop my veggies so pretty!
so what would be the 'hard' version of the recipe?
Thank you for sharing please translate in English.
I usually buys this but I am going to try and make it myself. Thanks
Only salt on the vegetables? That’s all the spicing done on them?
Yummy
Wuaoooo que rico se ve.
it looks delicious but i am a vegetarian [crying]
What kind of red sauce
고추장이 빠졌네😂
😋😋😋😋❤️❤️😘😘👌👌👌👍👍👏👏👏
Can we use chicken for the meat? I guess you used beef for the meat
❤❤❤❤❤❤ Me encanto 😊
What's the best substitute for sesame oil???
super yummy❤❤❤
Little bit slower plz .It's to fast
I understand carrots, radishes, spinach, cucumbers. Apart from that, what other vegetables did you add? What is the vegetable that is added after the meat is cooked before the spinach?
Beautiful. The vegetables make this dish…❤
I love bibimbap
Apakah bisa pakai selain saus gochujang?