Chews like butter 10-11 oz. pork, 2 T. capers, 1 tsp. minced garlic, 2 T. minced onion or shallots, 1 c. heavy cream, 2 eggs with 1 T. cream, 1 T. chopped parsley, 1 T. lemon juice, 2 T. butter for sauce, 1/2 c. dry white wine ( not cooking wine ) caperFrancaiseFranceFrenchfrench winehow to cook pork tenderloinporkpork tenderloin recipesaucetenderlointhe best pork tenderloin francaiseVideoVlogWineYouTube
