Beef Short Ribs from Lirim…Tender, fall of the bone meat, what more could you want? FranceFrenchFrench recipesReciperibsshorttbBXVideoVlogYouTube 25 Comments @Tasty_UK 2 years ago Who’s trying this? 👇🔥🔥😋 @tuvshinjargalsaikhan6218 1 year ago Was that rosemary?or thyme @anacarolinafrancolozano3839 1 year ago was that cilantro? when he said tomatoe puree? @yunfanfan9452 1 year ago Those meat fibers near the end actually don't look very tender. Rather they look dry and tough. I'd say slow smoke for 4-6 hours is way easier and better tasting. @ramonaisaac3985 1 year ago Looks delicious @maggiecalderon490 1 year ago Yum!! I will try. @j.k.7421 1 year ago Hi, flower the ribs be4 baking @SLAY-D-H-D 1 year ago Saw this 10 minutes ago…. Now on my way to the butchers & market!! @prabhat_1211 1 year ago Happy cancer @sweetlady2537 12 months ago What kind of red wine @AngieMarcel-b5m 12 months ago Everybody got expensive crockpots🤧Who's willing to pay $300 per pot @jocelyndavin891 12 months ago Yummy @AngelineVanDieman 11 months ago Mine is now in the oven😊Thank u for the recipe 🙏🙏😋 @bonitaszymanski7269 11 months ago Recipe please @michaelrosenow4393 9 months ago MMM Beer Snacks. 🍽🍺👍 @thescribbbleverse 8 months ago I’d fight Thanos for one more bite of these. 🥊💜🍴 @KimoKimochii 8 months ago overcooked lol so dry @cacanjacowans540 8 months ago 325° for 2hrs… DONE! 🎯👌🏽 @WindGodMoves 6 months ago I need to meal prep this with other dishes @svetlanaseizovic9152 4 months ago Njamiiii to bom naredila @MrLee-ue7iu 4 months ago Made the Same, but in my instapot , 45min. and done. Was great. @freedomisntfree131 3 months ago I'm sending this video to my vegan acquaintances. @dontbestupid6664 3 months ago That meat looks dry as hell lol. @garyporter8 3 months ago Where's the $%*# recipe? @garyporter8 3 months ago How much wine? How much beef stock? What quantity chopped veggies? Sheesh!Write A CommentYou must be logged in to post a comment.
@yunfanfan9452 1 year ago Those meat fibers near the end actually don't look very tender. Rather they look dry and tough. I'd say slow smoke for 4-6 hours is way easier and better tasting.
25 Comments
Who’s trying this? 👇🔥🔥😋
Was that rosemary?or thyme
was that cilantro? when he said tomatoe puree?
Those meat fibers near the end actually don't look very tender. Rather they look dry and tough. I'd say slow smoke for 4-6 hours is way easier and better tasting.
Looks delicious
Yum!! I will try.
Hi, flower the ribs be4 baking
Saw this 10 minutes ago…. Now on my way to the butchers & market!!
Happy cancer
What kind of red wine
Everybody got expensive crockpots🤧
Who's willing to pay $300 per pot
Yummy
Mine is now in the oven😊Thank u for the recipe 🙏🙏😋
Recipe please
MMM Beer Snacks. 🍽🍺👍
I’d fight Thanos for one more bite of these. 🥊💜🍴
overcooked lol so dry
325° for 2hrs… DONE! 🎯👌🏽
I need to meal prep this with other dishes
Njamiiii to bom naredila
Made the Same, but in my instapot , 45min. and done. Was great.
I'm sending this video to my vegan acquaintances.
That meat looks dry as hell lol.
Where's the $%*# recipe?
How much wine? How much beef stock? What quantity chopped veggies? Sheesh!