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✨You can find the full printable recipe with tips and directions on my website which is linked here:
🌐 https://www.themodernnonna.com/how-to-cook-mushrooms/

If you want to learn how to cook mushrooms like a chef, or don’t know how to cook them properly, you’re not alone! Most people I see, struggle when making mushrooms and I notice the same mistakes being made constantly. I see people salting in the beginning, or washing them first, and adding ingredients in the totally wrong order. Mushrooms consist of 80-90% water and will do all the work FOR YOU in a DRY pan if you let them (let your food speak to you). No oil, butter, or salt is even needed until the very last step.

Cooking mushrooms in a dry pan will give you the most beautiful outcome (in my opinion), texture, and color as well. The mushrooms go through a process of getting color at first, releasing all of their water, followed by the water evaporating completely and getting golden again. At the end we finish them off with butter, salt, and aromatics of choice for the perfect bite! If you’ve been struggling with making mushrooms, let me know below and if I helped you in any way please share this method.

INGREDIENTS
½ lb sliced cremini mushrooms, or any (300 grams)
1 tablespoon salted or unsalted butter
sprinkle of salt at the end if using unsalted butter
aromatics like thyme

You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MUSHROOMS in the search tab on the website and it will pop right up
www.themodernnonna.com

⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

#TheModernNonna #RecipeShare #Mushrooms #HowToCookMushrooms #MushroomCookingTips

42 Comments

  1. Thank you so much for this idea❤ can you please let me know which mushroom when you cooked they didn’t turn the black

  2. Mushroom 🍄 🍄 🍄 🍄 🍄 🍄 8
    Main ne be Mushroom ki vedio bni hi

    مشروم 🍄 کی ویڈیو میں نے بھی بنائی ہے۔۔
    وزٹ کرو تمام لوگ۔۔۔

  3. And how do you do it with other ingriedients in a recipe? Do you add the mushrooms first and them zhe rest? Do you take the mushrooms out after that?

  4. I'll try this, but do you think this is applicable to airfyers aswell? Maybe 10 min without oil and after that i oil them up, salt them and "fry" for another 10-15 minutes?

  5. No, I don’t feel like doing that. I’m just gonna cook them my own way that makes some taste better like with Chantelle’s lots of garlic and butter and it taste amazing but not all mushrooms. You shouldn’t use the same recipe for all of them.

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