#shorts #hummus #Charcuterie
Homemade Hummus
Ingredients:
30 oz Cooked Chick Peas
2-3 Garlic Cloves
2 Lemons
1/2 Cup Tahini
1/4 Cup Olive Oil
1 tsp Cumin
2-3 Tbsp Ice Water
Parsley (garnish)
Paprika (garnish)
Salt and Pepper
Instructions:
Rinse the chick peas and remove the skins.
In a food processor add the chick peas, garlic, tahini, olive oil, cumin, the juice of 1.5 lemons, a splash of ice water, salt and pepper. Purée until smooth adding a little more ice water if needed. Taste and adjust the seasoning to your liking.
Garnish with olive oil, paprika, and freshly chopped parsley. Serve with fresh veggies, crackers, or pita bread.
Enjoy!
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31 Comments
Amazing
I support hummus
حمص
Why do you remove the skins? It sounds like a waste
You didn’t lie! It was the Best hummus, I ever made❤❤❤
How long can it be in the fridge?
Everyone can argue over where it came from, but I only take issue when Israel tries to claim it as their own. The idea that hummus came from China is more believable than the idea that it came from Israel.
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Is need to cook chickpeas?.. Can make it with soaked uncooked chickpeas?
Add ice cubes while blending to make it fluffy and smoother.
Pengin buat boleh resepnya dong …
Bagus buat diet sehat
Thanks for this short video, it looks really easy to make, I just found out that 30oz is 2 cans of chickpeas ❤
Magnificent!
0:43 k😅😅
Sweet nice presentation 🇬🇧🙌❤️
For how long can i store it in the fridge
Tried this yesterday for the 1st time. it came out to be awesome. Thanks …
If you’re eating this Hummus, thinking “Healthy” then you’re living in delusion😂
every monky and their mothers wana make hommos now, I blamie whover show it how to do it
A good tip is to add a couple ice cubes to make it extra fluffy
Looks so delicious…I am going to try it tomorrow
You must be crazy if you think we are going to peel all those chick peas individually!!😂😂😂
Man wtf , this is not hummus 😂, this is hummus bit hina
I dont have Tahiti, can I make this dish food without ingrediente Tahiti?
Taking the skins off every chickpea is not easy. This is insanely time-consuming.
Hi where You From
White pepper would go great in this too
In Assam we call it bot bota 😂😂.( actually I saw a video of eating hummus in Instagram and came to see how it's made but in the end I saw this ).We eat it with rice 😁
No bro – you do not process EVOO. It makes it bitter.
I traveled a lot around the Mediterranean Sea and the Near East- The best humus I ate in my life was always in Türkiye 🇹🇷 the homeland of the chickenpea
ANTI SEMI 🗣️🗣️