Every third Thursday of November, France celebrates Beaujolais Nouveau Day, when bartenders across the country pop millions of corks and pour a wine that smells like banana Runts, red berries, and pure chaos. But what is Beaujolais Nouveau, and how did it become one of the most famous—and divisive—wines in the world?
In this episode of Fishwives of Paris, Lyon-based sommelier Caroline Fazeli and Paris-based food journalist Emily Monaco uncork the real story behind Beaujolais Nouveau — from its 14th-century origins and the banishment of the Gamay grape from Burgundy, to the marketing madness of the 1970s that sent bottles flying by hot air balloon.
🎙️ You’ll learn:
• How Beaujolais Nouveau became a global sensation (and marketing miracle)
• The winemaking method that makes it so fresh, fruity, and drinkable young
• Why aging Beaujolais isn’t as crazy as you think
• And whether pairing Beaujolais Nouveau with Thanksgiving dinner actually works—or is just another clever French ploy
🎧 Fishwives of Paris — where French food myths go to die.
Hosted by Caroline Fazeli and Emily Monaco.
📲 Follow us on Instagram: @fishwivesofparis
🍷 We’re proud Goguette affiliates → https://bit.ly/goguette_FWOP
💌 Press & partnerships: bonjour@fishwivesofparis.com
3 Comments
When I was living in the 14th in November of 1984, the Beaujolais Nouveau arrived the same day that François Truffault died. As a cinephile, my mood matched the grey, wet, and overcast weather, and alas, there was no joy in Mudville that season. I have yet to properly appreciate this most auspicious of harvest celebrations properly, so your conversation is so very welcome.
B-N is really-really-
REALLY good…….(cooking wine)! LolsorryThis episode was great if I do say so myself