Layered potatoes baked in garlic cream and nutmeg.
There’s nothing quite like a classic French Potato Dauphinoise. Thin layers of waxy potatoes are gently simmered in milk, cream, and garlic, then baked with Gruyère and a touch of thyme until the top turns golden and crisp, and the inside melts like silk.
It’s pure comfort, rich, elegant, and the perfect side for a roast or any special dinner that deserves a bit of indulgence
Ideal with any roast, especially at Christmas or Thanksgiving.
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41 Comments
Thank you
Wow, so simple, still refined and elegant. A must try for sure ❤
Looks wonderful. Kenji is such a good boy
Perfect potato dish for the holidays!
Kenji was kinda hoping there was more beef to come if he stayed by that kitchen!
Not too much …. table food ….. if this was all kenji got ….. that's ok …. my kids Bichon Frise died after 16 years and the culprit was too much table food. 👍🏼
It looks like "merry potatoes ".
….Kenji ❤ On hearing the word
" beef " how he lifted his head up !😮😮 at once !!
He knows😃
Love you kenji
❤❤❤❤❤
😍Potato treat ❤ thank you Chef !
Another excellent recipe full of flavour and creaminess !!❤
À classic mistake, no cheese in gratin dauphinois, if you add cheese, it is a gratin savoyard.
Excellent, Joel, easy, yummy, and a Great presentation . Who doesn’t like potatoes? Oh ya maybe Kenji, but that’s ok. We love you Kenji. That steak, looked pretty good to me. Enjoy. Best wishes. Grateful and blessed ♥️♥️🙏🙏🇺🇸🇺🇸
شكله مثل البشمل شكرآ شيف ❤
One of my favourites. ❤
I love this, it’s the best potato dish I know😋
😋😋😋
I want to thank YouTube for this video, I love potatoes and this looks delicious I'm going to give it a try, your dog is so beautiful and you sir are a amazing chef,keep doing great things sir
I've been making this French dish for years every Christmas to go with the ham. It's from my Bible (Julia Child's The Way to Cook)
Hola cheft desde colombia gracias por sus recetas. Amo a keji🐕💋
Always nice to see a well-trained chef with his well-trained dog! 😉
👉 Get this written recipe here: https://recipe30.com/potato-dauphinoise.html/
👉 The Japanese Knife I Used in This Video: https://taski.store/products/kenji-7
I would be happy to replace the boring mashed potatoes with this elegant dish. Yes, something new and classy on the Thanksgiving table ! Thank you, chef Joel ! Sending love and positive toughest to you and Kenji 💗
No creme fraiche? this does look richer. This a great dish to bring to Thanksgiving dinner party. There will be no left-overs. It's that good.
Also, It's good to serve with filet mignon.
He's adorable!
What more could ask for, heavy cream, garlic, Gruyère cheese? This simple recipe is perfect.
Dans un vrai gratin dauphinois, dans la recette originale il n y a pas de fromage!
👍
Lovely ❤
Similar to the dish that my aunt baked in her oven. Assembly line of my mum peeling the potatoes, then passed along to my aunt & myself to put them thru the food processor, then onto my other aunt to layer it into her baking pans with cream sauce of onions & cheese then popping it into the oven. 50th wedding anniversary…that was 30 yrs ago.
Whenever I have tried to cook "other" versions of this, my potatoes are often not fully cooked through. Seeing your method of adding the potatoes to the milk+cream etc. mix, whilst on the stove, makes more sense. I like that you simply spooned out the potatoes as opposed to the tedious layering of one slice after the other..
The finished dish looked so invitingly delicious.
🥔 Two questions : why do you recommend letting the cooked dish sit for an hour before serving ? 🥔🥔 Does the dish end up being warm or luke warm or cold ?
Thanks from The Mornington Peninsula 🇦🇺🐶🐾
Hi Chef, You know now…. the Irish & their potatoes. I've made countless recipes with the humble potato & love them all. This Potato Dauphinoise will definitely adorn my table sometime during the holiday season. Salivating watching you make it. Thanks Chef, a special hug for that well behaved fella.
I'm volunteering to bring potatoes on Thanksgiving. Everyone will be so delighted.
I love your sweet puppy!! ❤❤
Great recipe 😊
Your recipes never disappoint !❤
Yummo❤🎉
Cheese with Dauphinoise! Damn, gonna have to up my game. Thanks Joel.
Awesome! I have been making what I call 'Naughty Potatoes' for decades for New Years family feasts. (I try to be low-carb usually which is what makes them so naughty. Well, that and the insane dairy to potato ratio😹. ) There's no better treat than a meal that should come with a cardiologist's phone number! This year I can level up the Naughty Potatoes, so thank you kindly.😻
I did that recipe before and it is amazing ♥️
My wife makes the Country Women's Association version from a recipe book we found from 60 years ago.
THE POTATOES RECIPE LOOK DELICIOUS, BUT BECAUSE IN THE USA,THINGS IN THE GOVERNMENT ARE ABSOLUTELY MESSED, THE FOOD IS GETTING WORSE IN PRICES WE DONT KNOW WHAT TO GET INESPENSIVE ARE NOT VERY GOOD, AND THE EXPENSIVE GROCERIES ARE SKY HIGH,SO PLEASE DO YOU HAVE RECIPES THAT ARE EASY ON THE MONEY,😅
Wow, so easy…yummy 😇Kenji loves his beef, such a good boy 😍🥰
Very good plus yours dog 😂
add bacon !!