On The Chefsthetics we are all about utilizing everything around us to provide for ourselves. Making bone stock/broth to utilize everything that normally would get tossed, is one of the first steps to understanding this type of process. Watch Traditional French trained fine dining turned Adventure Chef Chace Seegmiller combine French techniques to an outdoor cooking experience @KivaKube bbq unit makes light work of anything we throw at it. Like and Subscribe this is only the beginning. Tune in to learn more as we develop new outdoor cooking adventures.
2 Comments
❤oh my word- you had to show this on fast Sunday? 😅 looks delicious!
So the is a difference between stock and broth? You are super talented Chace! I was freaking out when you were chopping the garlic and stuff! That knife looked sharp and I would have lost my thumb!! 😂