Here I鈥檒l share with you the easiest and most delicious way to serve the classic Chicken Marsala! Chris x
馃摃 More recipes like this in my brand new cookbook ‘Comfy’ Oct 26th October. Pre-order HERE: https://amzn.eu/d/7dRsqTv
FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/best-chicken-marsala-recipe/
STAY IN TOUCH
Facebook: http://www.bit.ly/2zRf5LJ
Instagram: http://www.bit.ly/2zb80bV
Pinterest: http://www.bit.ly/2hzqNCu
TikTok: https://www.tiktok.com/@dontgobaconmy…
25 Comments
I made it. Need a do over flavor was phenomenal but my color was a little off
I totally love chicken Marsala love your recipe 馃帀
Why did I think this was Indian the entire time?
I like a brown sauce not a cream sauce
When you mix in cream it ruins the dish
I鈥檓 making this for dinner tonight
Marsala doesnt call for cream
Make sure you cook the chicken to 158 before bc u dont want to have to re do it in the sauce. you will boil donwn the sauce trying to cook it to safe temp
Looks so good 馃槂馃挌馃檹馃徎
Looks so delicious 馃構 I鈥檒l make it tonight for dinner 馃 thank you.
Nah this ain鈥檛 it
Dry or sweet Marsala ???
Masala not Marsala 馃槀
I made it today!!! Came out great. !
I was trying to find a really good vegan chicken marsala and then I stumbled upon this page and although not vegan, I can totally make it vegan by using vegetable broth and coconut milk, and some vegan chicken, which is pretty darn good and just add some vegetables on the side! Thanks for the recipe !
Can I add a little bit of half and half instead?
Chicken Marsala : the white way
So how much wine? How much stock? How much cream? Is there any certain measurement?
mush
best way to thicken it up from there like a gravy? arrowroot? if using flour, at which point would you use the flour
What kind of mushrooms there鈥檚 so many different
One of my favorite dishes!
Skip the cream! The actual Italian recipe doesn鈥檛 use it and it鈥檚 still so good!
The flour is enough to thicken the wine
But shallots? Cream? Noooooo why??
Some what? And garlic