#shorts #beef #liver
Liver is one of the most nutrient dense foods on the planet and when cooked correctly its not nearly as bad as everyone makes it out to be!!
Rosemary salt video-https://youtu.be/YUaBy42Ibx8
FOLLOW ME:
Instagram- https://www.instagram.com/thatdude_cancook/
TikTok- https://www.tiktok.com/@thatdudecancook?lang=en
Facebook-https://www.facebook.com/Thatdudecancook/
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-https://amzn.to/3PRpE7E
D5 Allclad Pan-https://amzn.to/3IZ71ME
Made In Cookware nonstick pan-https://amzn.to/3OusGxs
My Zojirushi Rice Cooker-https://amzn.to/3aZLqXT
Benriner Extra wide mandoline-https://amzn.to/3b07K3u
Microplane-https://amzn.to/3B8pGnp
Vitamix Blender-https://amzn.to/3opQNmo
Cuisinart Food Processor-https://amzn.to/3Oy61jz
KitchenAid Stand Mixer-https://amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-https://amzn.to/3PN3Nhn
My Le Creuset pot-https://amzn.to/3NTT1V6
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission.
43 Comments
With rice! 😋
Great way to get gout
When he said "blushing pink" I knew he knew how to cook good liver.
Liver and onions 😝😋
my grandma likes it burnt so i guess i like it burnt too. also we dont do that soaking thing 😂
I hate the presided liver that is commonly available. It is sliced too thin.
That towel slap 😂😂😂😂
Mario Mario would be proud of this video 🙂
Where is the other brother McPoyle??
How long did you cook on each side
After I cook it, I dice it and have em in tacos with cilantro, onions and green sauce. I don't really like the stuff but i get a craving for it every once in a while.
This is extremely good for u if u don't add the butter and all that and just cook the liver and eat the onion raw but I'm just saying , the food u made looks delicious anyway
Your very funny😃
I grew up in the Scottish version of this. Which was liver cooked via blowtorch for 6 hours straight out the freezer. Still liked it
you killed half of the macros from the liver and then acting like you did something good smh
Amazing!! 👍😁❤️🔥🔥🔥
As I write this, there are 8.5K comments, most of them from people who like liver and onions!
I've only known around 5 or 6 people, including me, that like it!
I'm glad we're not alone!
Pan fried liver and onions on ryebread is a classic Danish dish
liver should not have a bitter taste or after taste. if thats the case than its low quality medicated meat. u should only get fresh grassfed liver
What superpowers or inflictions are gained by drinking the liver milk?
"It's great when cooked properly". No. It really isn't. It's still horrible.
🤢🤮🤮🤮
This guy is such a dweeb. At leadt he's got some hair now, that bald head was a bad look. I couldn't even watch.
Looks great
duh
Hey, great hair Guga!
This guy does it right. He doesn't overcook the liver. Most people do.
His addition of sherry vinegar is also smart.
Makes me want to make it soon. ❤
Milk is not an important step at all. You’re just ruining the flavour.
He has so much energy from eating liver lol
I soak mine in milk over night and cook on low heat and it comes out so tender you can cut it with a fork. my wife loves it.
Liver onions gravy and mashed potatoes 👌
What's wrong with you?
I remember trying this once and it was gross
God I love some deer liver & onions!
If you need to soak the taste out of it then you don't like liver in the first place😅😅😅
IFHY
Best one
It's still an acquired taste when done right. Calf liver is a bit less intense for the uninitiated.
You forgot to drink the liver milk
You got the dud!!!
Why do liver and onions get so much hate. It’s freaking delicious.
What biiter taste are you talking about? Liver is sweet. Maybe its the metallic taste since it stores minerals and sugars there.
Has anyone in the past four years ever figured out wtf Seargent Gilbert is?