Hong Kong restaurant review
Michelin stars
Amber restaurant
Richard Ekkebus
French food
Dive into the world of fine dining in Hong Kong with our review of Amber, the only three-Michelin-starred restaurant in the city. Led by Dutch-born chef Richard Ekkebus since 2005, Amber has evolved over two decades to earn its prestigious accolades, including a green star for sustainability. Discover the innovative French-inspired dishes that have captivated food enthusiasts and critics alike. Explore the pressure of maintaining top honors in a competitive scene and why Amber stands out. Perfect for food lovers seeking luxury dining experiences in Asia.
