How to sauté mushrooms! Bunch of important tips in this vid to cook mushrooms really well with tons of flavour! We want our mushrooms sautéed and not steam cooked! No one likes soggy mushrooms!👎🏼 eat these mushrooms on its own, serve them on the side, or add them to your favourite sauce or dish!
#sauteedmushrooms #cookingtips #cookingtip #easycooking #cookingtechniques #mushroomrecipes #mushrooms #healthyrecipes #homecooking
43 Comments
You dont eat the stalks? Theyre like the best part
Super dirty. You MUST wash mushrooms. Stop being so dense.
The mushrooms just absorbed all that oil and never released their water
Dont be afraid to wash myshrooms with water. It gets released in cooking anyways.
lot of oil 😅
I love the stems. Especially when you cook them a curtain way the have a wet crunch. And they are good for your immune system
Those look like poisonous mushrooms!!!! Are you ok????
that's not how to do it..
Looks amazing. That’s about how I cook em also
I live in a not so clean country, so eating mushroom without washing them in salt water multiple times will guarantee a one-way ticket to the morgue. I wonder if there are any other ways to clean mushroom without damaging them too much?
Thanks! Just made them as close to your recipe as i could, they tasted great! First time making shrooms 😂
How to make mushroom powder at home?
Anyone can be a youtube "chef"
You are one of the few online who knew to evaporate the water. Most online "chefs" boil their mushrooms. Thank you for posting.
Wrong
Thank you this was perfectly tasty my mushrooms were already sliced 😊 we ate them with havarti cheese slices and we made pizza with this recipe also.
A quick question, is there a specific time to wait for them to get cooked on each side or no?
Oh great I love mushrooms but never knew this. Thank you
Nothing new
Opposite of what a chef would do.
202 district movers google
Way to much oil the mushrooms suck all that oil like a sponge this is the wrong way to sauté mushrooms I use a brush with drops of oil leaving only a film in the fry pan and when they are done I add salt and a little bit of butter.
Not bitter?
Thank you ! ❤
The stem has more nutrients than the cap
Why do you cut off the stems?
Ok
Can I cook some vegetables on the side and then add them into the pan?
Want to release the moisture.
Drowns them in oil off the hop.
This is not how to saute mushrooms.
Take stems off.
Slice into pieces.
Add onto hot pain so they sizzle on contact with oil.
Use wide pn where space between mushrooms.
Pepper and salt.
amushrooms are 80% water.
When brown and shrunken add butter and onion.
People who don't eat mushroom stems are insane. That's the best part you dummy!
Really should cook off then water from the mushrooms first . If u add them in with the oil like u did it’ll soak it up
you know someone has no clue when they use oil to do mushrooms. Before anything, you put them in a dry, hot pan to dehydrate them. They are like little sponges and you don‘t ever want them to get all soggy and gooey from oil in the pan. Once you dried them and they start getting brown, you can finish them off with butter and spicey of choice. I also like to reduce some broth to glaze them.
dry, then butter
I add just a little bit of white wine when I saute my mushrooms, and it really brings out the good flavor. 🙂 👍
Good ❤❤❤👌👌👌👌👌
That does look yum. I love mushrooms but where i live they are so expensive 🥲
The dirt is the good part bruh.
If you don't have a very wide pan and your mushrooms steam anyway just keep sauteeing them and their water will evaporate in a few minutes on medium high heat. Add salt in the beginning for speeding up the process, they'll help releasing water which will obviously evaporate, leaving a nice sautéed colour towards the end. It takes like 20 minutes. This guy is exaggerating a bit 🤨
Boil them first. You'll thank me later.
You really like to pose for a picture during cooking.
There is nothing wrong with the mushroom stems. I don’t get it. What is the difference?
Yum ❤