Here’s a simple way to turn your roast chicken world upside down, filled with herbs and buttery goodness!
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24 Comments
Your way of roasting dishes I really like it very thank you so much jimme
Uncle Roger’s Favorite
Jamie the man to watch 🍹
Looks delicious and it's Jamie's recipe. Definitely will do it. 🎉
❤️❤️❤️❤️
First of all, it’s not pronounced herbs! It’s pronounced (erb) because the H is silent. Something you’re not being taught in school anymore. This is thanks to the Clintons. Who want everyone to be ignorant? Typical Democrats. 👎🏻👎🏻
Slurp
Lol, i taped on this to see what herbs he used lol
YUMMY IN MY TUM TUM TUMMY 😅😮🎉😂❤😊
IM ADDING GARLIC AND ONIONS
I just discovered Jamie a few months ago. He’s my favorite chef by far now. He ticks every single box. Perfection.
Looks good
🎉🎉🎉🎉🎉🎉
Who remembers when jamie was the naked chef way back in '99 crazy how time can fly!
Yummy❤
Jamie olive oil is your nickname from now on bro since u love adding olive oil in every food of yours
Don't forget the chili jam! ☝️
Speech therapy?
I used this method to make my Christmas roast once! Worked a treat!!
AND I know a secret to hollow out the breast skin without using a spatula or fingers! The trick is to open the skin under a tap of running water and let the water do its job! BUT DON'T let the water run too fast!
bro that needed about 20 more minutes…
He bruised the herbs cutting them like a barbarian all the flavours bleed out on the board, didn’t rest his chicken either, his herbs on the outside burnt as well. If you wanna do this sear the chicken bottom and thighs first and then roast at 180 for 45 mins in the same pan it will be less dry and herbs won’t be burn and breast will almost slide off the bone with crispy skin. Also let the chicken rest 10 mins minimum
Haiyaaaah
Dry
I wonder if that would work on my rotisserie? I have loads of fresh herbs growing. Looks delicious.❤