Everyone should have the chance to taste this classic French soup in their life, so why not make it in your very own kitchen? This is a simplified recipe using store bough beef stock to show you that it doesn’t have to take all day long to whip this up…it may not win an award, but it’ll taste like it did with out a doubt. Drop a comment letting me know your thoughts on this recipe!
Ingredients:
4-5 cups sliced sweet onions
2 quarts beef stock
1 tbsp sherry or malt vinegar
1 tbsp Worcestershire sauce
1 tbsp butter
Sprig of rosemary and thyme
1 cup dry white wine
Salt and pepper to taste
Sliced sourdough
Sliced Gruyère or Swiss cheese
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19 Comments
Soup season is here!
That Soup looks so good. Byron Your officially my favorite you tube chef. ❤😂
The French onion soup you made looks very good. Cheers, Byron! 👍👍✌️
When cutting onions, the easy trick is to breathe through the mouth. Helps a little
ATK was testing caramelizing onions and they said to cover them for the first few minutes
Just call it 'Wooster' sauce. You'll sound proper British!
I love French onion soup! The best one I've ever had was surprisingly in Korea
Yummy. Any intention to publish a book of your awesome recipes?
I love French Onion soup! For years I would order in restaurants. Thanks for sharing.
10 to 12 minutes?? why must you turn this video into a HOUSE OF LIES?
Looks great!!
Yum🥹😫Gruyère a onions and wine😫😫😫😫😫🍇🍇🍇🍇🍇🍇🍇🍇🍇
must give it a go
French onion soup is one of my favorites 🤤 and that chef's looks exquisite 😋 I like to toast the bread before putting it in the soup because I can't handle the soggy texture of the bread when it absorbs the liquid 🤢and that helps a little to delay that process ☺
I think your old French onion recipe is better and more palatable
Did he really say "Worcestershershire sauce"?
😢❤❤❤😮 клласссс
That looks yummy 🤤
Can I please get a link to the oven safe bowls/cups you have here?