au poivrechefchef michael heapsCognacCuisinedeglaze pandemi glaceDEMIGLACEDiningFranceFrenchfrench cookingfrench cuisineFrench diningharry's savoy grillHARRYSHeapsMichaelMichael heapspan sauceShortstipsVideoVlogYouTube 4 Comments @Red-Eagle 3 years ago It's not demi gloss it's demi GLACE @linamarie84 2 years ago What is the recipe lol please @krismeaney2841 2 years ago I know that was only 50 seconds but it totally didn't teach you how to make it. He just pulled out some fully prepared demi glace and added it to his shallots. What was the point of this video? 😂 @redla3911 1 year ago Et la recette…?!Write A CommentYou must be logged in to post a comment.
@krismeaney2841 2 years ago I know that was only 50 seconds but it totally didn't teach you how to make it. He just pulled out some fully prepared demi glace and added it to his shallots. What was the point of this video? 😂
4 Comments
It's not demi gloss it's demi GLACE
What is the recipe lol please
I know that was only 50 seconds but it totally didn't teach you how to make it. He just pulled out some fully prepared demi glace and added it to his shallots. What was the point of this video? 😂
Et la recette…?!