Bro ive believed all your videos except this one where you show a clearly done baguette while claiming to cook you had one dine in the back. Not that it was bad. Just keep a constancy of your videos.
Gоd created hеаvens and the earth and then man and woman in His image and they have siппеd and separated themselves, but Jеsus came and d 1Ё d for all sіпs mankind соmmitеd. You are sаvеd if you only rереnt from unbе|iеf to bе|iеf, соnfess you are a siппёr and do things that are said in this vёrse in ẞiblе Rоmаns сhарtеr 10 vёrse 9 & 10 and Aсts сhарtеr 2 vёrse 38 соnsiderіng thіs 1st Jоhn сhарtеr 2 vёrse 1 & 2 and Нo|у Sріrіt wi|| hёlp you to rёреnt of all your siпs. But don’t forget to ask him to bарt|ze you with Hо|y Sрirit
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Song?
Bread isn’t good for you.
Bro ive believed all your videos except this one where you show a clearly done baguette while claiming to cook you had one dine in the back. Not that it was bad. Just keep a constancy of your videos.
Recipe
JOSE WHAT ARE THE PROPORTIONS!!!
And this is the moment he became the bay harbor chef
Crazy people invented this
Very funny. Thats my brother
Title is hilarious 😂
How high were you when you made this bro 😂
No tiene ni idea de hacer las cosas mal señor, congratsss
This looks like a Vietnamese one used for banh mi
A bugette a day, keeps the doctor at bay
Baguette + cream cheese + jam is my go to breakfast as a french
How many times do you " book fold" the dough on each side? Thank you! I've learned a lot from you!❤
Delicious 😋
Doctor? For bread?
❤
Typically not folded or kneaded for a baguette as you want to keep the air in it
What type of oven is that
Siiiiiir. That crackly crust! 💕
Cool. What’s the recipe ingredients?❤
Did i miss the actual measurements? Why do a how to clip without actual measurements?
Sir, I can assure that my exterior is soft as well
Using the tray for steam is so clever! May my brain remember that one
Ouch
JOSE YOU ARE THE BEST. LOVE YOUR VIDEOS.
As a frenchman i approve but could be bigger
Just incorporate everything in a bowl: what is everything?
Ingredient amounts?
You rolled and folded too quickly. Could not follow exactly how you were doing it. Ah well, here's to fifty repeated views.
Recipe please
My husband had been asking me to make some. I will.
Jose, I see you using the Fleischmann's active dry yeast. you did not have to activate that in 100F water with a little of sugar? and It still works?
Jose is the man! always inspires me to try coz he makes it look so easy . Life is hard enough !
I really like bros caption😂
I love the last sentence 😅😅❤😂
!recipe
Yea…soooo….eh….the ingredients?
Baguette.
🍀💕🦚💙 send a new hugs and kisses because you’re doing a good job.
💕love, Aunt Jane
Gоd created hеаvens and the earth and then man and woman in His image and they have siппеd and separated themselves, but Jеsus came and d 1Ё d for all sіпs mankind соmmitеd. You are sаvеd if you only rереnt from unbе|iеf to bе|iеf, соnfess you are a siппёr and do things that are said in this vёrse in ẞiblе Rоmаns сhарtеr 10 vёrse 9 & 10 and Aсts сhарtеr 2 vёrse 38 соnsiderіng thіs 1st Jоhn сhарtеr 2 vёrse 1 & 2 and Нo|у Sріrіt wi|| hёlp you to rёреnt of all your siпs. But don’t forget to ask him to bарt|ze you with Hо|y Sрirit
So your calling me hard 😅
What's up
Dude, you're a rock star!
What is that cute countertop oven????😊🎉
Try making a sanwich with baguette and artichoke in oil