Master the Silky French Classic for Perfect Tarts & Desserts | Smooth, Stable, Irresistibly Velvety

Pastry Cream (Crème Pâtissière) – Smooth, rich, and versatile!
Perfect base for tarts, choux, mille-feuille, and mousses. Learn how to make a classic, stable pastry cream with silky texture and deep vanilla flavour.

📘 Full printable recipe and extra ideas: https://andbonbons.com/pastry-cream-creme-patissiere-recipe/

Use it for:
• Choux pastries & éclairs
• Fruit tarts & tartlets
• Layer cakes & mousses
• Modern entremets & plated desserts

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