Best French Onion Soup – Easy Homemade Recipe

❤️❤️Classic French Onion Soup Easy Homemade French Onion Soup Traditional French Onion Soup recipe Caramelized onion soup

Warm up with this classic French Onion Soup — a rich, comforting dish loaded with caramelized onions, beef broth, melted Gruyère cheese, and toasted baguette slices. In this video, I’ll show you how to make authentic French Onion Soup from scratch, step-by-step, with simple ingredients and pro tips for achieving that deep, savory flavor. Whether you’re cooking for a cozy night in or impressing guests with a traditional French bistro-style recipe, this homemade French Onion Soup is guaranteed to wow. Perfect for beginners and food lovers who crave easy comfort food recipes, soups for cold weather, and classic French cuisine. Watch, cook, and enjoy! 🍲🇫🇷 #FrenchOnionSoup #SoupRecipe #ComfortFood #FrenchCooking

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Ingredients:
In this recipe I used 5 large red onions, but you can also use yellow onions, use what you like and prefer ❤️
2 tbsp butter
2 tbsp olive oil
1 tsp salt
1 tsp pepper
1 liter beef broth (=5 cups)
1 tbsp Worcestershire sauce
splash of soya sauce
1 carrot cut in two, and sliced thin
1 small bunch parsley
1/2 cup Gruyere cheese
3 clove garlic, cut in half
1 small french baquette (cut into 1/4″ pieces)

Method:
Cut the onions in two, then slice them into thin pieces, separating everything into a bowl. Let them rest for 10 min
Put the beef broth into a pot, then add the Worcestershire sauce, soya sauce parsley and carrot. Cover and simmer for 1 hour.
Place the butter and olive oil into a second pot, then add the onions. I like using high heat to get them to sweat down quickly, then turn down the heat to low and let them deglaze slow. This can take 30 mins
Once the above are cook, place a sleeve over the onions, then pour the beef broth mixture over them
Slice as many pieces of baquette you need and toast them in the oven on broil
Once toasted, give each a rub down with the sliced garlic
Fill a “broiler safe soup crock” 3/4 full, add some of the shredded cheese then the sliced baquette then more cheese. Place this under a boiler for 2-5 mins, keeping an eye on it.
Last step, EAT & ENJOY!!! Bon Appétit!
************ Key health benefits ************
❤️Antioxidant and anti-inflammatory properties: Onions are rich in antioxidants, particularly quercetin, which can help lower blood pressure and reduce inflammation throughout the body.
❤️Heart health: The antioxidants and other compounds in onions can help lower “bad” cholesterol, prevent blood clots, and reduce the risk of heart disease.
❤️Blood sugar regulation: Onions may help improve insulin sensitivity and lower blood sugar levels, making them beneficial for those with diabetes.
❤️Bone health: Onions contain manganese and other antioxidants that may help reduce bone loss and improve bone density, especially as you age.
❤️Gut health: They are a good source of prebiotics and fiber, which can promote the growth of beneficial gut bacteria, improve digestion, and reduce the risk of constipation.
❤️Antimicrobial effects: Compounds in onions can help fight bacteria, including E. coli and Staphylococcus aureus.
❤️Cancer-fighting properties: Some research suggests that the antioxidants, such as anthocyanins and quercetin, in onions may have anti-cancer properties and help inhibit tumor growth.
❤️Weight management: Onions can be helpful for weight loss efforts as they are low in calories and high in fiber, which can help you feel fuller for longer.
Timecodes:
00:00 – Video intro
00:03 – Introducing my French Onion Soup recipe
00:36 – Slicing the onions
01:01 – Preparing the soup broth
02:24 – Cooking the onions
03:55 – Perfectly cook caramelized onions and deglazing
04:22 – Pouring the soup broth into the onions
04:50 – Slicing up the baquette
05:25 – Rubbing garlic onto the toasted baquette
05:50 – Sheading the Gruyere cheese
06:33 – Assembling our French Onion Soup
07:32 – The finished product