Chef, where was the love for middle eastern garlic sauce? Same family… just garlic, ice, salt, citric acid and oil brought together with an immersion blender.
Now I get the difference aïoli is just garlic and oil with some other ingredients garlic mayonnaise has the same ingredients as garlic aïoli but with the addition of eggs
Essential viewing for the home chef. Both are healthy and easy make but I’d swap out the canola oil for a different oil. We already get a lot of omega 6 in our diets.
31 Comments
I'll take the garlic please🙂
Chef, where was the love for middle eastern garlic sauce? Same family… just garlic, ice, salt, citric acid and oil brought together with an immersion blender.
I thought you were the Dan-O's guy for a second there
The real question is how similar do they taste?
My favorite comment was "I’m not Asian, I’m Chinese"😂😂😂
So the only difference between an aioli and a mayonnaise is a joke
I combined the two into what I just call “garlic stuff”
terrible volume control
Aioli no egg… Mayo has egg… 😊
Aioli is more towards being something like Toum
I was today years old when I found out the difference
Could I add Dijon to my aioli
FINALLY someone who gets that Alioli is not just Garlic Mayo and is not made with Egg 👏🏽👏🏽
What would you say tastes better between the both also do you have to use the specific oil
La version provençale de l'aïoli contient également des œufs, non?…c'était dans une recette de la fin des années 1800s…Good clip!
Only real deal
Finally. Aioli and not just mayo the Americans call aioli to be fancy
For how long can you store it? Can it be freeze?..
That's a seriously runny aioli
Now I get the difference aïoli is just garlic and oil with some other ingredients garlic mayonnaise has the same ingredients as garlic aïoli but with the addition of eggs
Aight this is str8
Canola oil is poison
to be honest i think most people realize that they were looking for garlic mayo instead of garlic aioli 😅
Wait what, aioli is without eggs??
Essential viewing for the home chef. Both are healthy and easy make but I’d swap out the canola oil for a different oil. We already get a lot of omega 6 in our diets.
FINALLY 🎉🎉🎉❤❤ PERFECT EXPLANATION AND RECIPE ❤🎉
Isnt that garlic mayo ?
Tomatoe Tomato.
This turned into a watery mess!!,👎🏾👎🏾👎🏾👎🏾👎🏾 just use actual mayo for 2nd recipe.
What was that about potato in aioli?
Stop calling aioli ffs, its ALIOLI