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How to make an unreal roasted tomato soup
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How to make an unreal roasted tomato soup

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#soup #recipe #howtomake

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Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.

600ml Vegetable Stock
12 Vine Tomatoes
400ml Coconut Milk
Knob of Ginger
5 Cloves of Garlic
2 Red Onions
1 Red Chilli
Bunch of Coriander
Loaf of Sourdough
1 Tbsp White Wine Vinegar
Salt
Pepper
Olive Oil

Step 1.
Preheat your oven to 180°C/356°F.

Step 2.
Halve the tomatoes and place on a baking tray (chopped sides facing upwards). Drizzle olive oil over the tomatoes. Add the garlic cloves (skins on) to the tray along with the ginger (skin on). Sprinkle a pinch of salt over the tray. Roast in the oven for 20 minutes.

Step 3.
Remove the baking tray from the oven and move the tomatoes over to one side of the baking tray.

Step 4.
Slice up your onions, add them to the tray along with whole red chilli. Drizzle olive oil and salt over the top and place back into the oven for 25 minutes.

Step 5.
Take the tray out of the oven and peel the skin off the ginger and squeeze the garlic out of the skins.

Step 6.
Add the contents of the baking tray to a saucepan, followed by the coconut milk and vegetable stock. Blend until a smooth orange colour. Add a drizzle of white wine vinegar and a pinch of pepper. Mix together.

Step 7.
Remove the soup from the heat and ladle into bowls. Top with a drizzle of olive oil, a few drops of coconut cream and a scattering of chopped coriander. Serve with two slices of toasted sourdough and enjoy!

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25 Comments

  1. @MobKitchen

    For those of you who are interested, we have a subscription service called Mob+ where we have thousands of recipes like this focused on delicious, simple cooking anyone can follow. It's currently it's lowest ever price because of Black Friday! Just head over to the site mob.co.uk to check it out x

  11. @QUANTUMJOKER

    I may try making this soon — it looks and sounds delicious.
    I'd have to leave out the chillis, though, as I'm allergic.

  12. @KishorTwist

    Personally, less to no need of vinegar as tomatoes are acidic themselves.

    Of course, each their own, season as you please, it’s your soup after all!

  13. @deeznuttes9340

    thanks for ruining this otherwise delicious looking soup with that lactose-intolerant bitch milk

    coconut milk an ass replacement for this kekw

  14. @anna-mariajung9906

    I just made this soup and it tastes so incredibly good! Deep rich layers of flavors, it’s incredibly delicious! I did also add a carrot and some parsley root (something my grandma adds to every soup cause it’s good for you).
    I love this soup! I’ll make this over and over again, thank you for sharing the recipe

  18. @GalenNight

    So tried this. Your roasting temp and time needed to be adjusted, tomato skins had to be plucked a lot and it had to be blended a few more times but it turned out ok.

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