Who doesn’t love delicious French Toast with dribbles of maple syrup. This maple syrup was bought from an Amish Farm here at the little town of Harmony, MN. It tasted amazing!
Interesting Google info: “French toast is not French in origin; the earliest known recipes date back to ancient Rome. The dish is called “pain perdue”(lost bread) in France because it was originally made from stale bread to avoid waste.”
Roman origins: The oldest recipes for a dish similar to French toast, called “Pan Dulcis”, appear in ancient Roman cookbooks from the 4th century. Romans would soak bread in milk and eggs, then fry it in oil.”
Ingredients:
2 eggs
cinnamon
4 pieces of bread
butter for the pan
powdered sugar
maple syrup
Syrup Recipe: makes 1/4 cup/5 servings
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup water
1/4 tsp vanilla extract or flavoring
1 pinch salt
Directions for syrup: Combine all of the ingredients. microwave 50 seconds. stir. Microwave for another 50 seconds until it boils. stir. Serve hot or let cool.
Music: Trabant 33/Memories of Paris
courtesy of www.epidemicsound.com
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