Rich and buttery, this Pound Cake recipe comes together easily with eight simple ingredients. Heavy and dense while still tender and soft, this irresistible cake will melt in your mouth. Serve this classic cake on its own or with some fresh berries and whipped cream. This Classic cake is so quick and easy to make but it truly is the ultimate snacking cake and a great base for other desserts like baked Alaska.
RECIPE: https://preppykitchen.com/pound-cake/
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Amazon: https://www.amazon.com/exec/obidos/ASIN/1668026821
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28 Comments
Looks awesome, but I won't buy or ever use sugar. I'll omit or figure out a swap. (Same with eggs 🫣)
Looks similar to the English plum cake. Thank you for also giving measurements in metric. Happy baking to all
I like!
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Looks delicious 😋
Love this ❤
My chef 🤗 I see you have grown old
18thC version – did it rely on a pound of eggs and careful folding to help leaven it, or was it yeasted?
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Marble chocolate version please
I’m definitely going to make this. Your recipes are the best!
can I use something else other than sour cream?
Hi John. What brand of all purpose flour do you use?
It looks delicious! 👍💯
I know Kitchen Aid mixers are super entrenched in American baking shows, but a Bosch one or Ankarsrum mixer are just (if not more) heavy duty, and don't require "scraping down".
Too much Sugar
Was is 350 in normaler Ofenhitze bitte . 🤔🤔
Thank you!! I made this yesterday (Halloween) and it is PERFECT!!! Put a little powdered sugar on it and voila, delicious!! I did substitute sour cream for plain Greek yogurt as I wanted to make it and use what I had on hand. 😋😋
Pound cake 😊
Your work is absolutely mouthwatering! I'm over here drooling 🤤. Any chance you could send some my way?
Making this recipe now. Can’t wait to try it! Just a FYI…in the video you say 1/2 tsp salt but in the written recipe, you have it at 1 tsp. Which is the correct one?
Just made this recipe, and it’s delicious! I made two; one with a lemon glaze, and one with a pomegranate glaze. Absolutely amazing
Definitely making
I made it and it came out so soooooo beautiful,soft, delicious melting in mouth. I didn't need to add butter for the cut at top it automatically came up
John: Why does the recipe in the video use 1 stick of butter (1/2 cup), but the linked recipe on the website require 2 sticks (1 cup) ??
Hi there, I am allergic to eggs and egg by products so my question is, could you make any deserts without eggs?