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22 Comments
One Pieeeece
who is here because of big mom from one piece?
Alright she show us how to make this dessert 🍨
others : wahhhhh so delicious
One Piece fan : BIG MAMA !!! 0w0!!!
Americans cooking 🤣🤣🤣
I came here because of one piece
I’m here to see what this dish actually is after big mom went on a rage for it
Big mom aproves
Can i simply use a recipe mix for custard and fill it in and like chocolate flavour cutard
The dough should continue to be cooked on the stove for 2-3 minutes to cook the flour which will burst the starch molecules and also remove a floury taste, and also allow them to rise better. This should be done until it forms a ball and there is a film on the pan.
So many wrongs.
The dough needs to “cook” in the pan for a few mins to get a rise (that’s the whole reason for doing it in a pan).
And the caramel is just water+sugar. No cream or stuff like that.
Not a "croquembouche", but well done anyway. 'Nuff said..!
This looks like some fermented Japanese beans
Last time i used eggs for a taste recipe the cake turned out to be a egg cake
I’ve made this many times and it’s been essentially foolproof. It’s a really hard dessert to make so it’s nice to have this easier version to use instead.
Big Mom will eat it
Food is food
So much effort you gave for this… It's really brilliant 😊
Love for you dear… amazing recipe.thanks for share
Mannat serial dekhkar kon kon aaya h
Yummiest
Topping is awesome…
I like this new way of doing it: the assembly is much easier and also cream in the caramel😋