Shira Bocar shares a great recipe for a nutrient-packed lentil salad. Keep French green lentils stocked in your pantry and you’ll be that much closer to creating this delicious dish.
Get the recipe: https://www.marthastewart.com/1524831/warm-lentil-salad-poached-eggs
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
25 Comments
Okay, that was a LOT of Olive oil.
That looks amazing!
Kosher salt?? Realy
Ingredients?
i Made this but I added honey to the dressing and some greek seasoning. really good!!
Absolutely lovely!
It's soo healthy. Which cheese u used it pls ? Thank you
Cant wait to try it!Ty!😋
This recipe also would taste good with quinoa
For my taste too much salt. I never salt anything it's great to taste the flavor of the food.
Too much vinaigrette
You had me at lentils, but got me even more with the soft runny egg! Great video 🙂
No bay leaf with the lentils? 😟
I think it’s super salty lol
So much of oil and then cooking green in open vessel.. how it’s healthy. The same thing can be cooked with a table spoon of oil and in a closed vessel.
I love ALL the different lentils – these puy lentils are probably my faves though. This is a super recipe and great demonstration! Thank you 🙏
We just tried this recipe and it is awesome. Thanks 😊
Gosh can't I just order it ☺️
Looks delicious but I was completely triggered by that piece of green on your hand while cutting sis chard lol
I hit thumbs up before I have even watch the show. Anyone who uses lentils as the main ingredient has already won over my heart! 😇
YUMMY
I just cooked and loved soo much ,thank you 🙏🙏yum yum 😋
Delicious thank you.
We just tried this with my sister for sahur and it turned out AMAZING . We had no swiss chard , so we switched it with basil and as an extra we also added some fresh tomatoes and dried apricots for a little sweetness. I definitely recommend this recipe to everyone. It’s really simple and healthy and so yummy 😋❤️ Thanks for the recipe!
that looks delicious